Chicken Broccoli Casserole Recipe | Yummly
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Chicken Broccoli Casserole

I HEART NAP TIME(10)
Seeking Sunsets: "delish! coulve used alot more sauce in my opinion…" Read More
10Ingredients
45Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cooked rice
  • 2 cups broccoli (chopped raw)
  • 2 cups cooked chicken (I like to use shredded rotisserie or leftovers)
  • 6 tablespoons butter (divided)
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 2 Italian seasoning (teaspooons)
  • 1 cup sharp cheddar cheese (grated)
  • 12 Ritz Crackers
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium510mg21%
    Potassium500mg14%
    Protein32g63%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C70%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Seeking Sunsets 5 months ago
    delish! coulve used alot more sauce in my opinion and i added a little red pepper flake to my taste
    Sharon Jelinek 6 months ago
    Very good! Used cream of chicken soup instead of butter, flour and chicken broth! Added a little chicken stock to it! Otherwise no changes!
    Rogers 7 months ago
    Good Easy to make everyone loved it
    Sade 8 months ago
    Very good, will make again. But as ritz crackers can be fairly buttery on their own, will probably leave out mixing them with butter next time
    Smith 10 months ago
    It was really good but I didn’t like the raw broccoli I recommend steaming the broccoli to almost done and let the oven cook the rest of the broccoli
    Brignac a year ago
    My 17-year old loved it.
    Jennifer 2 years ago
    It was a hit I think it’s too much Italian seasoning and I would like it a little more creamier but it was good
    Sharon P. 2 years ago
    Very good, my husband even complimented me on it which only happens when he really likes something.
    Davey Anderson 3 years ago
    it was really good! i accidentally used to much butter for the sauce but it was still amazing!
    Dawon E. 3 years ago
    i used fresh spinach leaves instead of broccoli and put it over mexican rice. soooo delicious. definitely recommend.

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