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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
410Calories
Sodium43% DV1040mg
Fat37% DV24g
Protein53% DV27g
Carbs7% DV21g
Fiber0% DV0g
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium1040mg43% |
Potassium350mg10% |
Protein27g53% |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars4g8% |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)

Bob R. 4 months ago
I was doubtful at first but boy did everyone like it! Next time I want to try a spice that goes with chicken and broccoli, any suggestions?

Mark a year ago
I threw in oinions, pepper and Italian seasonings. I like spices and herbs in my dishes. I didn't add salt figuring that would come from the soup and the cheese. I will make this again.

Lisa G. 2 years ago
we enjoyed this dish a lot. Very easy to put together. I added a little sour cream to the mayo mixture because i didnt have enough mayo. It turned.out great.

Marla M. 2 years ago
This was a yummy recipe. Health wise not so......... but sometimes you want something easy and this was just that, easy to prepare. I used blanched fresh broccoli and added 1/2 cup additional cheddar cheese.

Michelle 2 years ago
Very delicious. I added a little cauliflower. I love the little tang that the lemon juice adds.

Yum Yum 3 years ago
Yummmmmy
Yes I would make it again
I used cream of mushroom soup and a little mustard and spinach instead of broccoli