Chicken Broccoli Casserole Recipe | Yummly
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Chicken Broccoli Casserole

KRAFT(6)
Michelle: "This recipe is amazing.. It came out great and wa…" Read More
8Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Philadelphia Cream Cheese Spread (tub, 8 oz.)
  • 1/2 cup milk (divided)
  • 1 teaspoon garlic powder
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-size pieces Aldi — 1 ea For $5.49 thru 05/24)
  • 14 ounces frozen broccoli florets (thawed, drained)
  • 1 1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 24 Ritz Crackers (crushed)
  • 1 tablespoon butter (melted)
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    NutritionView More

    270Calories
    Sodium19% DV450mg
    Fat17% DV11g
    Protein63% DV32g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium450mg19%
    Potassium510mg15%
    Protein32g63%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Michelle 10 months ago
    This recipe is amazing.. It came out great and was a hit. it's a definite keeper and I will be making this again.
    Sherry 2 years ago
    This is the second time I used this recipe. Didn’t use cream cheese cause I didn’t like it in the recipe. Used cream chicken soup. Added dry onion. Didn’t use crackers. And also used cooked frozen broccoli. I liked it better than my husband did. Neither one of us liked the cream cheese recipe.
    Loved it! I added more cheese though and maybe used too much garlic lol
    Pat Kn 2 years ago
    Perfect, family loved the recipe
    I added cream of chicken soup and some velveeta on top and it was good!
    Jenn S 5 years ago
    Just ok. Bland. Also the cream cheese made it a tad "gummy" I think using cream of chicken soup would have made it better

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