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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
8Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium510mg15% |
| Protein32g63% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars3g6% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Michelle a year ago
This recipe is amazing.. It came out great and was a hit. it's a definite keeper and I will be making this again.
Sherry 2 years ago
This is the second time I used this recipe. Didn’t use cream cheese cause
I didn’t like it in the recipe. Used cream chicken soup. Added dry onion. Didn’t
use crackers. And also used cooked frozen broccoli. I liked it better than my husband did. Neither one of us liked the
cream cheese recipe.
Amanda Sorrell-Rains 3 years ago
I added cream of chicken soup and some velveeta on top and it was good!
Jenn S 5 years ago
Just ok. Bland. Also the cream cheese made it a tad "gummy" I think using cream of chicken soup would have made it better