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7Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- 8 strips bacon
- 10 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup ranch dressing (store-bought or homemade)
- 1 packet ranch seasoning mix
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium1170mg49% |
Potassium1050mg30% |
Protein47g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A30% |
Vitamin C230% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(57)

BeLynda Lee-Jensen 3 years ago
The ingredient list on this yummly page and the ingredient list when you read the directions are different. I went with the ingredients on the directions link and it is fantastic. I used ranch from a bottle and Uncle Dan's dry ranch powder. I also mixed it up and used half broccoli and half brussel sprouts. It is a favorite.

ConfidentCulinaire 3 years ago
Chicken was really flavorful. Easy to make and very tasty. Have made it several times and will make it many more times too

Louisa M. 3 years ago
Made this tonight with the Yummly ingredients as listed, but, I mixed everything together from the list and then added additional cheese and bacon crumbles on top. It’s great! It has a little kick to it from the Cayenne, so, if that’s not your thing, leave it out. Personally, I love it. This is a huge hit with my husband, who’s doing keto, and the kids and me. Really delicious and I’ll definitely make this a regular. Interestingly, the ingredients under the “Ingredients” tab don’t match up with the ingredient list under the “Directions” tab ,which include packaged Ranch seasoning and other slight changes. I like the ingredients listed in the app, rather than the article with the directions. The homemade Ranch was really good and easy.

Wendy Richards 3 years ago
Super easy. A hit with the family. I mixed in a little cream cheese and cream with the ranch. Also worked out great.

Ballina Griffy 4 years ago
Very very good. I used 1/2 cup of sour cream with 1 packet of ranch seasoning mixed in it and 4 ounces of cream cheese instead of the ranch dressing. My picky five year old enjoyed it so it must’ve been delicious!

Trish 4 years ago
This was delicious and so easy to make!! Husband and son ask for it frequently! Never any left! Especially like the ranch dressing for it. I use rotisserie chicken if I’m in a hurry and it’s wonderful!

Rachael Middlekoop 4 years ago
SUPER GOOD! Might want to double this recipe. Was barely enough for 4 people.

Smith 4 years ago
Yum is all I can say. Next time I will double it to have leftovers. My husband I could have eaten the whole thing by ourselves.

Cara 4 years ago
Delicious! I added crinkle cut carrots to mine and a little bit of whole wheat pasta.

Vckie Valentine 4 years ago
I prepped everything ahead of time and putting the ingredients into the dish and mixing is easy and 25 minutes later tada we have a keto dinner

Leslie Black 4 years ago
Delicious! Made it exactly as stated and all from scratch. Simple and tasty.

Jeff 4 years ago
Very delicious. A little on the time consuming side. But easy and for someone not on keto still tasted good.

Gilliland Barrett 4 years ago
I used chicken tenders instead of chicken breasts so I didn’t make as much as it should have but smells and tastes good little more salty than we like but good overall

Shannon Connelly 4 years ago
I used a pound of both broccoli and chicken and the kept the rest of the proportions the same. Probably could have used a slightly smaller pan, but the rest of was delicious!

Christina Michelle 4 years ago
great!!! instead of making my own ranch i used a packet of the ranch powder abd some sour cream it turned out awesome!,

Kitchen Witch 4 years ago
Yummy. A little complicated, but worth it. Have made this multiple times. A hit with the family.

Darcelle McLaren 5 years ago
Pretty good. Sauce is very rich. Pretty filling. It took a lot to make though. Would make again if I have a day off where I’m just indoors cooking.

Deb Jones 5 years ago
Delicious! I added frozen riced cauliflower in this recipe and it was the best keto casserole so far!

Kendra Kamfoley 5 years ago
Have made this twice. Once as stated and another with broccolini. Both work great.

Matthew A. 5 years ago
must try recipe mmm!!! hit in our family added to our book. we laid rice under it all. would also make an awesome pasta salad