Chicken Alfredo Stuffed Spaghetti Squash Recipe | Yummly
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Chicken Alfredo Stuffed Spaghetti Squash

A C: "I love this! It’s so tasty. A great way to use sp…" Read More
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Chicken Alfredo Stuffed Spaghetti Squash

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This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta!


  • 2 spaghetti squash (small)
  • 1 1/2 Tbsp. butter
  • 1 clove garlic (minced)
  • 2 Tbsp. all-purpose flour
  • 1 1/4 cups half and half
  • 1/2 tsp. salt
  • black pepper (to taste)
  • 1/2 cup shredded Parmesan cheese (or 1/3 cup grated Parmesan cheese)
  • 2 cups chicken breast (cooked, 2 cups is about 8 oz., chopped into 1/2-inch pieces)
  • 1/2 cup shredded Italian cheese (mozzarella, provolone, or a blend)
  • 1 Tbsp. fresh parsley (minced, optional)
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    NutritionView More

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    Calories520Calories from Fat300
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    A C 10 months ago
    I love this! It’s so tasty. A great way to use spaghetti squash
    Reviewer Profile Image
    Chris Fields a year ago
    Fantastic! I added bacon which made it even better! Great creamy flavor! I had one large squash so I doubled the sauce and it was perfect! I also sprinkled seasoned bread crumbs on top for crunch factor!
    Reviewer Profile Image
    AMAZING DISH! Just made it for dinner tonight and invited all my friends to come try it. 10/10 would recommend to anybody. The only modification I made was using 2 cloves of garlic in my sauce instead of 1. Besides that I pretty much stuck to the recipe. Such an awesome meal!!
    Reviewer Profile Image
    Megan Mason 2 years ago
    Wonderful and so easy to make
    Reviewer Profile Image
    Litza Gonzales 2 years ago
    It was wonderful! I would def fix again!!!
    Reviewer Profile Image
    Anel Sanchez 2 years ago
    AMAZING made it exactly as the recipe
    Reviewer Profile Image
    Sean Mcreynolds 2 years ago
    Excellent Alfredo sauce, but I only made a half recipe and with the normal sauce ingredients and had barely enough sauce to cover the chicken. would also recommend broiling your cheese on the second bake.
    Reviewer Profile Image
    Ryan Fox 2 years ago
    This was delicious!!
    Reviewer Profile Image
    Smangie Smickson 2 years ago
    This turned out so well - and it was easy to cook! Loved it!
    Reviewer Profile Image
    Ryan Kelly 2 years ago
    Absolutely great everyone loved the dinner
    Reviewer Profile Image
    MMa 2 years ago
    This turned out great! However, used jarred alfredo sauce and added broccoli, will try in future to make fresh alfredo as have always preferred fresh over jarred only because you can adjust taste to your liking. Will some other veggie add in's as well.
    Reviewer Profile Image
    Amanda Rouse 2 years ago
    This was excellent! I made this with about 3 chicken thighs , but I think if I make it again I would double the chicken and sauce to have leftovers, and I’d also use twice as much garlic as the recipe calls for (2 cloves for the original recipe quantity). Since my family isn’t big on spaghetti squash, I put half the filling in a ceramic baking dish to be served over noodles. I also used double the amount of shredded cheese on top since my family really likes cheese. It made a nice crunchy baked on top.
    Reviewer Profile Image
    Susie Grady 3 years ago
    So amazing!! The sauce and the squash balance each other out great. New favorite
    Reviewer Profile Image
    Sikes 3 years ago
    Delicious! This recipe does not disappoint.
    Reviewer Profile Image
    Fojtik 3 years ago
    I'm not a fan of squash but this was pretty good! Needed a little more salt I thought but that's just personal taste
    Reviewer Profile Image
    Nick Prospero 3 years ago
    delicious! Easy to make!