Chicken Alfredo Baked Ziti Recipe | Yummly
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Chicken Alfredo Baked Ziti

GIMME SOME OVEN(57)
Jasmine Wigfall: "I lowered the amount of pasta to 8oz and used smo…" Read More
14Ingredients
50Minutes
450Calories
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Chicken Alfredo Baked Ziti

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Ingredients

US|METRIC
7 SERVINGS
  • 12 oz. ziti (or any pasta shape)
  • 2 cups cooked chicken (shredded, about 2 small chicken breasts)
  • 1 batch Alfredo sauce (see below)
  • 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
  • shredded Parmesan cheese (optional)
  • fresh parsley (optional)
  • 1 Tbsp. olive oil
  • 4 cloves garlic (minced)
  • 3 Tbsp. flour
  • 1 cup chicken broth
  • 1 cup low fat milk (I used 1%)
  • 3/4 cup grated Parmesan cheese (freshly-)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium330mg9%
    Protein29g57%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(57)

    Reviewer Profile Image
    Jasmine Wigfall a year ago
    I lowered the amount of pasta to 8oz and used smoked sausage instead of chicken. With the sauce, I added a couple shakes of cayenne pepper and Italian seasoning. I think I could have used less salt in the sauce, because of the saltiness of the cheese. Also, while cooking the pasta in the oven, I covered the pan for the first 20 minutes and uncovered it for the last 5 or 6 minutes. Lastly, I sprinkled parsley at the end. My entire family loved it!
    Reviewer Profile Image
    Maddy a year ago
    Yes I would make it again. The family really enjoyed it and it was quite simple to make. Even the Alfredo sauce recipe was a keeper to use in other recipes .
    Reviewer Profile Image
    E Maria 2 years ago
    It was very flavorful but needed more sauce, was dry. Had to add more cheese. The baked chicken was very moist which I shredded, would definitely use it for other recipes. I added broccoli and it went very well with the pasta.
    Reviewer Profile Image
    Felicia Johnson 2 years ago
    I used 2 jars of Alfredo sauce from the store,it came out pretty good.
    Reviewer Profile Image
    Brandi L. 2 years ago
    the flavor was good, but it was a little dry...where did the sauce go?
    Reviewer Profile Image
    Maya Loeza 2 years ago
    way 2 dry and needed some more flavor
    Reviewer Profile Image
    Schumann 3 years ago
    Good! Used canned sauce, would love to try the sauce in the recipe eventually.
    Reviewer Profile Image
    Julija Šamšina 3 years ago
    Really good! I did it slightly differently, but the whole idea was the same.
    Reviewer Profile Image
    Ordens 3 years ago
    Amazing Will make again
    Reviewer Profile Image
    Sondeep 4 years ago
    Very well kids want to make it again
    Reviewer Profile Image
    Evan Parker 4 years ago
    SO good. Mine turned out better than Olive Garden's Chicken Alfredo.
    Reviewer Profile Image
    Vanetta Ellerbrock 4 years ago
    Loved it! Would make it again!
    Reviewer Profile Image
    Sheryl 4 years ago
    It was delicious Easy and makes a nice company dish
    Reviewer Profile Image
    Jeremy B. 4 years ago
    Hit with the family was really good
    Reviewer Profile Image
    Fatima Sy 4 years ago
    My dish came out great!
    Reviewer Profile Image
    Emeri S 4 years ago
    Delicious! I used leftover chicken, doctored up a jar of alfredo sauce, and added a handful of frozen spinach. The entire family LOVED it. Rich, decadent, and oh so yummy! Great recipe!!!
    Reviewer Profile Image
    Kim Jones 4 years ago
    Excellent dish. The only change I made was to add mushrooms to the sauce. I will make this again.
    Reviewer Profile Image
    Ladina N. 4 years ago
    This was a great dish and fairly easy to make! My family really enjoyed! I did not double the Sauce of the recipe but I did add a little more mozzarella cheese when I put the dish together and 2 more cloves of garlic when making the sauce. I added a sprinkle of the parmesan over the top when it was finished cooking. I cooked my chicken breasts in the skillet and lightly seasoned with salt and pepper till browned. I also used a smaller baking dish, an 8x11 and it worked perfectly! The 9x13 seemed too big for the amount of pasta going in. We loved it and I will definitely be making this again real soon!! It is now one of our favorite pasta bakes!!
    Reviewer Profile Image
    Sarah 4 years ago
    Really easy to make- I made the Alfredo sauce instead of using store bought. It came together quickly and easily. Definitely recommend doubling the sauce recipe.
    Reviewer Profile Image
    Stella 4 years ago
    So good! Very happy crowd of picky eaters!
    Reviewer Profile Image
    melissa a. 4 years ago
    Great!! I just add asparagus and it’s delicious.
    Reviewer Profile Image
    Liz 4 years ago
    I made this tonight and my 11 year old immediately asked me "Can we have this again?" It was pretty heavy, and not at all as healthy as I would like, but delicious!
    Reviewer Profile Image
    Liz F. 4 years ago
    Wonderful. i make this often
    Reviewer Profile Image
    Whaley 4 years ago
    Added spinach and penne instead of ziti.
    Reviewer Profile Image
    Schumacher 4 years ago
    Wonderful!!! Family approved
    Reviewer Profile Image
    Sarah Wildman 4 years ago
    I added some sautéed mushrooms for some extra flavor. Tasty!
    Reviewer Profile Image
    Killian 5 years ago
    This was absolutely delicious, i enjoyed every bite. My only notes for future self is just based off of personal preference; 3 1/2 cloves minced garlic, but should honestly try garlic piwder instead. the minced garlic added a weird texture to the sauce in my opinion. I seasoned my chicken in a bag full of olive oil, salt, pepper, garlic powder and Italian seasoning. Then I made the sauce after adding a bit more oil to the pan from cooking the chicken before to add the carmalized bitd into the sauce. after the sauce was finished, I put the chicken back in my skillet and added the pasta and parmesan, mixed it together, put more parmesan on top and threw the whole thing into the oven.
    Reviewer Profile Image
    kayla 5 years ago
    It was delicious! I loved it (pasta girl) though I’d say my Dad enjoyed the chicken the most
    Reviewer Profile Image
    Tiara 5 years ago
    Perfect I’d make it again
    Reviewer Profile Image
    Bella Cooper 5 years ago
    Easy and quick to make, my family love it.

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