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Chicken Adobo

PANLASANG PINOY(43)
Billups Moore: "Love itSo good I love it I would make it again" Read More
10Ingredients
40Minutes
370Calories
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Chicken Adobo

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. chicken (cut into serving pieces)
  • 3 pieces bay leaves (dried)
  • 8 Tbsp. soy sauce
  • 4 Tbsp. white vinegar
  • 5 cloves garlic (crushed)
  • 1 1/2 cups water
  • 3 Tbsp. cooking oil
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1 tsp. whole peppercorn
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium2120mg88%
    Potassium630mg18%
    Protein48g94%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Reviewer Profile Image
    Billups Moore 22 days ago
    Love itSo good I love it I would make it again
    Reviewer Profile Image
    Charity S. 2 months ago
    It was yummy! My family loved it! We like it saucy though, I'd double the quantity of everything for the same amount of chicken. :)
    Reviewer Profile Image
    Lana 2 months ago
    Great recipe. Very easy and doesn’t take too long. My whole family loved it. I did it once with chicken breasts and once with legs. Just reduce the time on the chicken cooking if it is not bone in like I did, and keep cooking the sauce, but great versatile recipe
    Reviewer Profile Image
    Patti Beale 4 months ago
    Turned out excellent. Made a few tweaks, used brown sugar instead of white. Used balsamic vinegar. And used crushed chilli peppers.
    Reviewer Profile Image
    Liseli Martin 6 months ago
    delicious. everyone loves this dish. served it with white rice and broccoli
    Reviewer Profile Image
    Joanne Bernier 6 months ago
    Awesome: good with mashed potatoes, avocado, and pineapple.
    Reviewer Profile Image
    Terri Teal B. 6 months ago
    Wow!!! I used skinless thighs. This is so good and quick to boot! I did add onions to the mix at marinating time. I served it over brown rice cooked with peppers wow!!!
    Reviewer Profile Image
    Shannon Johnson 6 months ago
    It rocked my world It didn’t have bay leaves so I substituted with oregano
    Reviewer Profile Image
    Luke Bowers 8 months ago
    I made last night and it was great! Added crush red pepper and sambal to the broth. I pulled the chicken out after fully cooked and reduced the sauce because it was very watery. Added cornstarch slurry and shaoxing wine and white vinegar at the end. Made this alongside some coconut milk, pinto beans, and brown rice.
    Reviewer Profile Image
    Scott-Smith 8 months ago
    So yummy. I didn’t change anything. I marinated the chicken pieces overnight. I will try boneless chicken thighs next time.
    Reviewer Profile Image
    Mari Souba 8 months ago
    Don’t use whole peppercorns. You get none of the flavor and it’s just wrong when you get one in a bite. Other than that it was good, I added about a tablespoon of corn starch at the end and got a nice and thick sauce. Served with rice and roasted veggies!
    Reviewer Profile Image
    Leigh Walch 8 months ago
    It was tasty. I added some chili flakes, peppers, parsley and half an onion to the sauce. It was really good. The source wasn't thickening so I quickened the process with cornflour.
    Reviewer Profile Image
    LLV 9 months ago
    Delicious AND so very easy! Watch the video at the very end of the directions.
    Reviewer Profile Image
    Vivian Carter a year ago
    Yum! Easy to make, will make it again!
    Reviewer Profile Image
    Sabyn B. a year ago
    i added half an onion to this recipe but it came out great!!!
    Reviewer Profile Image
    Calli a year ago
    This was amazing. I let this marinate close to 14 hours. The taste is mildly salty and sweet. I use part of the ingredients from the marination in the rice. 10/10
    Reviewer Profile Image
    Walter G. a year ago
    I went to a Filipino restaurant and was disappointed with the main dishes so I had to try making it myself. Glad I did use this recipe and it came out tasting better than the restaurant yet not as good as I had in the Philippines. I let the chicken marinate overnight. What I like about Filipino dishes, nothing gets thrown out and you just keep adding to the pan. There was more chicken but I ate it before thinking about taking the picture.
    Reviewer Profile Image
    The Hungry Cook a year ago
    This is absolutely phenomenal the next day.
    Reviewer Profile Image
    Joanne a year ago
    Everyone loved it. Do again soon. Served with mashed potatoes.
    Reviewer Profile Image
    Angie C 2 years ago
    I love it... I made with chicken and fish. It is better with chicken
    Reviewer Profile Image
    Luis Cruz 2 years ago
    Yummy 100%!! Will make again and again.
    Reviewer Profile Image
    Angie Hollis 2 years ago
    Even perfect for a smaller amt of chicken. Used regular vinegar instead of white, gave a hearty flavor. 👍🏽
    Reviewer Profile Image
    Hannah 2 years ago
    This was so easy and absolutely delicious! Definitely does not need the extra salt because of soy sauce.
    Reviewer Profile Image
    beny 2 years ago
    I had never heard of this dish before, which is a shame because it is delicous. I did not add extra salt, and after reading the comments it seems like many other people did not either. The soy sauce is salty enough. But it is perfectly savory and very tender. I served over rice. I will definitely make this dish again.
    Reviewer Profile Image
    Amelia Ascione 2 years ago
    Tastes good, and easy to make!
    Reviewer Profile Image
    Nancy Royster 2 years ago
    This was easy to make, and so flavorful! This recipe is definitely on my dinner rotation!
    Reviewer Profile Image
    James Boyd 2 years ago
    Easy to make, great taste. Will definitely make it again.
    Reviewer Profile Image
    Queenie Lee 2 years ago
    It turned out nice wasn’t one of my personal favorites but it was eatable
    Reviewer Profile Image
    Abrahams 2 years ago
    I did not have soy sauce so I used Worcestershire sauce. I also added a little BBQ spice and Nando’s lemon and herb sauce.
    Reviewer Profile Image
    Rae 2 years ago
    It turned out great, will be cooking again!

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