Chewy Sugar Cookies Recipe | Yummly

Chewy Sugar Cookies

JOKI'S KITCHEN(46)
Gill Diggs: "No modifications nice recipe" Read More
9Ingredients
35Minutes
1130Calories
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Chewy Sugar Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 2 3/4 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup butter (softened)
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup sugar (for rolling cookies)
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    NutritionView More

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    1130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1130Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium1020mg43%
    Potassium125mg4%
    Protein11g22%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber3g12%
    Sugars101g202%
    Vitamin A30%
    Vitamin C
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Reviewer Profile Image
    Gill Diggs a month ago
    No modifications nice recipe
    Reviewer Profile Image
    Savannah Geidel 5 months ago
    Best sugar cookies I’ve made so far! I followed the recipe to a tee, but I baked the cookies for 10-11 minutes because I made them a bit big.
    Reviewer Profile Image
    Glenn 6 months ago
    I added a half cup of peanuts 3 tablespoons milk
    Reviewer Profile Image
    J G. 9 months ago
    Great!!!! Added white morsels and macadamia nuts!!!
    Reviewer Profile Image
    Lauren Plowman 10 months ago
    Substituted sugar for splenda and they cook faster on the outside. Very simple recipe to use.
    Reviewer Profile Image
    Stephanie Coker 10 months ago
    Yummy! Crispy on the edges, chewy in the middle…9 minutes is perfect. Made as directed!
    Reviewer Profile Image
    A. a year ago
    These are so soft and chewy!!! Light, buttery flavor! Will be making these again!
    Reviewer Profile Image
    Top favorite in the household. I love these sugar cookies. I only bake them for 12 minutes to stay soft.
    Reviewer Profile Image
    Jeri a year ago
    We all 9 of us loved them! Very good and chewy delicious! 5 stars
    Reviewer Profile Image
    This recipe was lacking something that the cookies didn’t react correctly
    Reviewer Profile Image
    Marie Kaye a year ago
    Good but too much sugar I would use less next timr
    Reviewer Profile Image
    Brandi K. a year ago
    Tasted fabulous my little brother loved it
    Reviewer Profile Image
    Becker a year ago
    AMAZING. So delicious definitely doing it again
    Reviewer Profile Image
    They were ok not super suggery but they were fluffy
    Reviewer Profile Image
    Noelle Powell a year ago
    Super yummy! The perfect sugar cookie and not hard to make
    Reviewer Profile Image
    Beth Gallaher a year ago
    Delicious! Best Sugar Cookie Recipe Ever!!! I frosted half of them with cream cheese frosting and added sprinkles. Big hit with the whole family & neighbor kids
    Reviewer Profile Image
    Alison Buchanan a year ago
    Amazing, soft, and so chewy! Definitely recommend!
    Reviewer Profile Image
    Claudia Mcgrory 2 years ago
    Chewy and super sugary! Substituted egg for applesauce 1/4 cup.
    Reviewer Profile Image
    Graham 2 years ago
    Perfect!! I did everything the recipe required however I added more baking powder, not sure if that's the reason for not staying soft. Nonetheless they were delicious and my picky eater agreed.
    Reviewer Profile Image
    Maria D 2 years ago
    Delicious! Will make again.
    Reviewer Profile Image
    Delicious! Young and old loved them. I will be making these again. They were surprisingly easy, too!
    Reviewer Profile Image
    Horetz 2 years ago
    Subbed vanilla extract for Bailey’s Irish Cream ecause I didn’t realize I was out- worked perfectly- didn’t measure but maybe about 2.5 shots. Overall they turned out great, using 1 tsp to measure the dough made around 50 cookies. Flatten before putting in the oven.
    Reviewer Profile Image
    Krumme 2 years ago
    Cookies tasted good but the dough was to dry and crumbly to roll into sugar before baking. needs some liquid to make it more malleable.
    Reviewer Profile Image
    Liz 2 years ago
    My son loves! Very easy! Nice and chewy
    Reviewer Profile Image
    Sharon 2 years ago
    Great cookie! Tender in texture and rich, buttery flavor. Will make again....and again!
    Reviewer Profile Image
    John Poole 2 years ago
    They were perfect, and just how I like them
    Reviewer Profile Image
    Julia K. 2 years ago
    very yummy 🤤 it turned out just the way i wanted
    Reviewer Profile Image
    Madii Roberts 2 years ago
    Very easy to make! And using the teaspoon as a cookie measure, they all turned out the same perfect size. Very sweet :) Recommended!
    Reviewer Profile Image
    Ebony Clark 2 years ago
    They are so good and CHEWY!!! Absolutely love it
    Reviewer Profile Image
    Cathy Dunn 2 years ago
    I had a very difficult time missing the dough with a hand mixer. Especially when gradually adding the flour. The cookies never turned brown around the edges even when baked for 3 minutes longer than suggested time. I won’t be making these again!

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