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CeCe Alteme: "These are delicious I am so proud😁" Read More
7Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
19 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium115mg5% |
Potassium30mg1% |
Protein2g4% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber0g0% |
Sugars21g42% |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)

Madeleine Csillag-Wong 2 years ago
Was really disappointed. Followed recipe exactly
And yet cookies did not spread. Weird.

Marina M. 3 years ago
These turned out great. 12.5 minutes ended up being the optimal baking time for my oven.

TK 4 years ago
They turned out great even though I had to substitute the vanilla for syrup. It was too late to run to the store.

Jasmyn Carswell 4 years ago
Very light and airy ! Love love !! As a beginning baker it was very straightforward and easy to make ! Will be making again !

Crystal Julian 4 years ago
They are delicious especially when you add your own goodies in the batter! Nice an airy,thin, crisp! Wonderful!

. 5 years ago
Halved the recipe- turned out a little crumby initially so I added water until it resembled any other cookie dough. Took a few more minutes to bake and they sort of resembled scones but they still tasted great! Instead of chewy and flat I got flavorful and fluffy which seemed to be a bigger hit than the typical flat sugar cookie. Of course, that wasn’t what I was aiming for and since I am split on whether the recipe was good or bad I have given it an appropriate amount of stars. But, no, I will not be making this again.

heavenly h. 7 years ago
i really loved this recipe it was so delicious that my friend dequan squad came over n tore them cookies up they said they were so good they tasted like store bought cookies