Cheesy Scalloped Potatoes Recipe | Yummly
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Cheesy Scalloped Potatoes

Pam Gordon: "Very good. Everyone loved it. Didn’t change a thi…" Read More
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  • 4 russet potatoes (sliced into 1/4 inch slices)
  • 1 onion (sliced into rings)
  • salt
  • pepper
  • 3 Tbsp. butter
  • 3 Tbsp. all purpose flour
  • 1/2 tsp. salt
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • salt
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories540Calories from Fat230
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pam Gordon 19 days ago
    Very good. Everyone loved it. Didn’t change a thing in recipe.
    Coleen Widdis 2 months ago
    Our family loves the sauce. I added cubed ham to make a one dish meal AND made the sauce and added it to macaroni to make home made Mac and cheese..
    Garland 4 months ago
    Great, very creamy we added bacon bits to it.
    Tracy Brown 8 months ago
    Easy to make and delicious to eat I used almond milk as that’s what we have in our house but would love to try with a heavy cream for a thicker cheese sauce
    Jade Wankhruea 9 months ago
    Was really good. It burnt to the casserole dish but that was probably more my fault than the recipe. Will definitely make again
    jeff fahey a year ago
    Good needed to add more salt and pepper
    Delicious!!!! This is my third time making it , is my all to cheesy scalloped dish for sure!
    Donald Scott a year ago
    Don’t change a thing,perfect,easy to follow recipe and oh so good!!! This is a crowd pleaser Garanteed!
    Dadang a year ago
    easy and delicious! wanna make it again!
    Al Montgomery a year ago
    They turned out great! Had an awesome flavor!
    MilaTheChef 2 years ago
    Good easy recipe. I added my own seasoning other than salt and pepper and mixed mozzarella cheese with the cheddar. I’m definitely making again. I just wish there was a video to go along with this recipe.
    Tiffani Livingston 2 years ago
    I don’t know what I did wrong but these did not turn out well. The consistency of the cheese sauce was too thick. It was probably me but this recipe did not work for me.
    . 2 years ago
    Only just started making it so here it goes
    Banuelos 2 years ago
    Used a smoked cheese instead of cheddar and it was delicious!
    Kelly 2 years ago
    Turned out great! Even my "I don't like potatoes" DH liked them
    Jill Micheli 2 years ago
    Great and easy. Looking forward to making these again
    Fiona 2 years ago
    Potatoes cut a lot thinner and took a lot less time in oven
    Bob Gray 2 years ago
    Yum! We’ll be using this recipe again!
    Coulombe 2 years ago
    was really good, a little less milk next time
    Bird Razz 2 years ago
    I cooked some garlic down in the butter before forming the roux and used half n half, parmesan, cumin gouda, regular gouda and Cheddar cheese. I also added a little bit of the sauce after each layer (potato, onion, sauce, repeat) and finished it all of with another layer of sauce and Cheddar cheese. I'd recommend layering the sauce! Was the perfect balance.
    Rachel Schonberger 2 years ago
    Delicious! Made without onions, so easy to mold to your personal preferences and still SO good.
    Cheressa Cargill 2 years ago
    Delicious, I definitely recommend. I was unsure how the cheese sauce would penetrate through the layers but EVERY bite was so cheesy! I was also nervous the onion rings (opposed to diced) would be too big & overpowering but they were just right.
    Josh L. 2 years ago
    Delicious! Very tasty!
    Silva 2 years ago
    I didn’t have an onion and this STILL turned out amazing! Will definitely make again.
    Linda Brehm 2 years ago
    They were ok. Just wasn’t that ”WOW these are great “
    Don Davis 2 years ago
    Outstanding! I have made this three times now. Best scalloped potatoes ever. Easy to make. Yes
    Brittany Johnson 2 years ago
    I’ve made this for the second time now and it’s always amazing! Follow the directions exactly though because the first time I added less salt because I was afraid and it needed more! This time I added the exact amount and it’s perfect!
    Mayo 2 years ago
    Delicious ! The cheese kind of hung out at the top layer though.
    Alex Hamm 2 years ago
    Came out delicious!!! Followed the directions exactly!!
    Ann Livengood 2 years ago
    Awesome!! Evrryone loved them for Easter dinner! Even thou it was to go!