Excellent recipe, everyone loved it. I will have to make a double batch next time

Awesome as always so easy & delicious

My family fav!!! Love to make this

Very yummy! Used a garlic/herb cheese which added even more flavor, will make again.

Wow! Never thought potatoes and onions could tase this good.

Very good. Everyone loved it. Didn’t change a thing in recipe.

Our family loves the sauce. I added cubed ham to make a one dish meal AND made the sauce and added it to macaroni to make home made Mac and cheese..

Great, very creamy we added bacon bits to it.

Easy to make and delicious to eat I used almond milk as that’s what we have in our house but would love to try with a heavy cream for a thicker cheese sauce

Was really good. It burnt to the casserole dish but that was probably more my fault than the recipe. Will definitely make again

Good needed to add more salt and pepper

Delicious!!!! This is my third time making it , is my all to cheesy scalloped dish for sure!

Don’t change a thing,perfect,easy to follow recipe and oh so good!!! This is a crowd pleaser Garanteed!

easy and delicious! wanna make it again!

They turned out great! Had an awesome flavor!

Good easy recipe. I added my own seasoning other than salt and pepper and mixed mozzarella cheese with the cheddar. I’m definitely making again. I just wish there was a video to go along with this recipe.

I don’t know what I did wrong but these did not turn out well. The consistency of the cheese sauce was too thick. It was probably me but this recipe did not work for me.

Only just started making it so here it goes

Used a smoked cheese instead of cheddar and it was delicious!

Turned out great! Even my "I don't like potatoes" DH liked them

Great and easy. Looking forward to making these again

Potatoes cut a lot thinner and took a lot less time in oven

Yum! We’ll be using this recipe again!

was really good, a little less milk next time

I cooked some garlic down in the butter before forming the roux and used half n half, parmesan, cumin gouda, regular gouda and Cheddar cheese. I also added a little bit of the sauce after each layer (potato, onion, sauce, repeat) and finished it all of with another layer of sauce and Cheddar cheese. I'd recommend layering the sauce! Was the perfect balance.

Delicious! Made without onions, so easy to mold to your personal preferences and still SO good.

Delicious, I definitely recommend. I was unsure how the cheese sauce would penetrate through the layers but EVERY bite was so cheesy! I was also nervous the onion rings (opposed to diced) would be too big & overpowering but they were just right.

Delicious! Very tasty!

I didn’t have an onion and this STILL turned out amazing! Will definitely make again.

They were ok. Just wasn’t that ”WOW these are great “