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Cheesy Root Vegetable Gratin

Name: Cheesy Root Vegetable Gratin
Total time: 1 h 10 min
Yield: 1
Ingredients: 2 sweet potatoes long, about 2 inches thick, peeled; 4 parsnips large, ends trimmed and peeled; 5 beets medium, peeled; 2 1/4 cups heavy cream divided, whole milk is fine, but mixture wont thicken as much or be as creamy; 4 ounces grated Parmesan divided; 1 tablespoon thyme fresh minced, divided, plus more for garnish; 1 garlic clove minced; 2 ounces gruyere shredded; salt; pepper

SPOON FORK BACON(2)

10Ingredients

70Minutes

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Ingredients

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1 SERVINGS

2 sweet potatoes (long, about 2 inches thick, peeled)

4 parsnips (large, ends trimmed and peeled)

5 beets (medium, peeled)

2 1/4 cups heavy cream (divided, whole milk is fine, but mixture wont thicken as much or be as creamy)

4 oz. grated Parmesan (divided)

1 Tbsp. thyme (fresh minced, divided, plus more for garnish)

1 garlic clove (minced)

2 oz. gruyere (shredded)

salt

pepper

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Reviews(2)

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Leah 3 years ago

Looked amazing however my husband and I thought it was a little weird the assortments of flavours. I like beets however they’re done but my husband wasn’t to keen but he liked the parsnips. I think we both agreed that it would have been amazing if it was just potatoes but then you would lack the colours which truly was like art

Lynnie Boon 3 years ago

Took longer than predicted

Cheesy Root Vegetable Gratin

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Reviews(2)

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