Cheesy Potatoes Au Gratin Recipe | Yummly

Cheesy Potatoes Au Gratin

LAUGHING SPATULA(6)
Amanda: "I burned the roof of my mouth, but it was SO wort…" Read More
8Ingredients
90Minutes
1130Calories
Read Directions
Add to Meal Planner
Cheesy Potatoes Au Gratin

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup grated Gruyère cheese (finely)
  • 1 cup grated Parmesan cheese (finely)
  • 2 cups heavy cream
  • 4 cloves garlic (large, minced)
  • 2 tsp. salt
  • 1 tsp. pepper
  • 4 lb. russet potatoes (to 4 ½, peeled and sliced about 1/8-inch thick., about 6 very large)
  • 2 Tbsp. unsalted butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1130Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol265mg88%
    Sodium1730mg72%
    Potassium2070mg59%
    Protein30g59%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A60%
    Vitamin C50%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Amanda a year ago
    I burned the roof of my mouth, but it was SO worth it.
    Reviewer Profile Image
    Michele 2 years ago
    Sooooo good! They tasted just like potatoes from a fancy steak house. Yum!
    Reviewer Profile Image
    kardum 2 years ago
    These potatoes are sooo delicious and very easy to make. The family definitely approved!
    Reviewer Profile Image
    Simon Bangiyev 3 years ago
    Delicious and easy to make!!!
    Reviewer Profile Image
    John Brooks 3 years ago
    Perfect. Potatoes are really soft and cheese is delicious.
    Reviewer Profile Image
    Bodziner 4 years ago
    I made this dish for Christmas Eve to accompany a prime rib roast. It was absolutely delicious! I did struggle to get the potato slices to stand up as the recipe describes. They kept slipping down into the baking dish, so I layered them flat, one layer on top of the other and it still turned out perfect! I did add more of both cheeses than the quantities in the recipe, because to me the more cheese the better.

    PlanShop