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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1130Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1130Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1730mg72% |
| Potassium2070mg59% |
| Protein30g59% |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A60% |
| Vitamin C50% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
kardum 2 years ago
These potatoes are sooo delicious and very easy to make. The family definitely approved!
Bodziner 4 years ago
I made this dish for Christmas Eve to accompany a prime rib roast. It was absolutely delicious! I did struggle to get the potato slices to stand up as the recipe describes. They kept slipping down into the baking dish, so I layered them flat, one layer on top of the other and it still turned out perfect! I did add more of both cheeses than the quantities in the recipe, because to me the more cheese the better.