Cheesy Potatoes Au Gratin Recipe | Yummly
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Cheesy Potatoes Au Gratin

LAUGHING SPATULA(6)
Amanda: "I burned the roof of my mouth, but it was SO wort…" Read More
8Ingredients
90Minutes
1130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup grated Gruyère cheese (finely)
  • 1 cup grated Parmesan cheese (finely)
  • 2 cups heavy cream
  • 4 cloves garlic (large, minced)
  • 2 tsp. salt
  • 1 tsp. pepper
  • 4 lb. russet potatoes (to 4 ½, peeled and sliced about 1/8-inch thick., about 6 very large)
  • 2 Tbsp. unsalted butter
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    NutritionView More

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    1130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1130Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol265mg88%
    Sodium1730mg72%
    Potassium2070mg59%
    Protein30g59%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A60%
    Vitamin C50%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Amanda 6 months ago
    I burned the roof of my mouth, but it was SO worth it.
    Michele a year ago
    Sooooo good! They tasted just like potatoes from a fancy steak house. Yum!
    kardum a year ago
    These potatoes are sooo delicious and very easy to make. The family definitely approved!
    Simon Bangiyev 2 years ago
    Delicious and easy to make!!!
    John Brooks 2 years ago
    Perfect. Potatoes are really soft and cheese is delicious.
    Bodziner 3 years ago
    I made this dish for Christmas Eve to accompany a prime rib roast. It was absolutely delicious! I did struggle to get the potato slices to stand up as the recipe describes. They kept slipping down into the baking dish, so I layered them flat, one layer on top of the other and it still turned out perfect! I did add more of both cheeses than the quantities in the recipe, because to me the more cheese the better.

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