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5Ingredients
22Minutes
80Calories
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Description
With only a few minutes of prep, you'll get a big pan of tender-crisp asparagus seasoned simply and generously with black pepper. Add the cheese just before serving so it keeps its texture. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(30)
A Graham 8 months ago
Pretty decent side dish. I would recommend broiling a bit for more of a crunch.
Jorel Cook a year ago
This tastes amazing! The recipe was easy to follow and it’s full of flavor. I would make this again. We used grated Parmesan, Romano and Asiago Cheese.
Dani 2 years ago
Forgot the cheese on the asparagus but it was great nonetheless
Remade it with the cheese this time but I couldn’t taste the cheese
Totally Love Pie 2 years ago
Simply instructions. I would recommend putting the cheese on the asparagus and put them back in the oven for one minute so the cheese melts a little more
Barbara L. 2 years ago
This was great! Our power went our, so I had to cook the Asparagus on our gas range, along with salmon. Used all the the ingredience and 'roasted' it in a very large skillet. Hubby said we could have this, again. :-)
Gourmet Gal 2 years ago
Very good. I’m not going to be boiling it ever again. Super easy to assemble and just pop it into the oven.
Lisa H 3 years ago
It was crunchy and I but the asparagus back in oven for minute after placing the cheese
Erika Ingato 3 years ago
Awesome! I put the Parmesan cheese on the asparagus and then put it back in the oven for another 2 minutes and it was crispy and delicious!
Metzger 4 years ago
This turned out great! It was absolutely delicious and i will definitely make this again!