Cheesy Ground Beef Pasta Skillet Recipe | Yummly
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Cheesy Ground Beef Pasta Skillet

THE MIDNIGHT BAKER(110)
Sotics: "Good pasta. Not hard." Read More
12Ingredients
25Minutes
730Calories
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Cheesy Ground Beef Pasta Skillet

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups pasta (cooked see NOTES)
  • 1 Tbsp. extra virgin olive oil
  • 1 lb. ground beef
  • 1/2 tsp. pepper
  • 3 garlic cloves (minced)
  • 1 tsp. crushed red chili flakes (optional)
  • 1 Tbsp. worcestershire sauce
  • 2 Tbsp. tomato paste
  • 1 onion (chopped)
  • 1/2 cup chopped parsley (plus more for garnish)
  • salt (to taste)
  • 2 cups shredded mozzarella
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium740mg31%
    Potassium750mg21%
    Protein44g86%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(110)

    Reviewer Profile Image
    Sotics 22 days ago
    Good pasta. Not hard.
    Reviewer Profile Image
    Sherri Nichols a month ago
    Turned out great! will do it again!
    Reviewer Profile Image
    tracey lewis a month ago
    Easy and quick. Very bland. Tasted ok.
    Reviewer Profile Image
    TIFFANY 5 months ago
    Turned out good, I will definitely make again!
    Reviewer Profile Image
    Alex Hamp 5 months ago
    Great! So easy and quick to cook I follow the directions accurately
    Reviewer Profile Image
    Marsha McMullin 6 months ago
    No taste very bland missing many seasonings
    Reviewer Profile Image
    Younger 7 months ago
    Fourth time making this dish and it's still a hit with my two teenage boys and hubby! I also feel like it's a fresher version of hamburger helper! This will remain an easy go to in my kitchen, for years to come!
    Reviewer Profile Image
    Mandy 9 months ago
    It turned out awesome!
    Reviewer Profile Image
    Alissa 9 months ago
    I added fresh baby spinach to the meat towards the end, while it finished cooking, then added tomato, pasta water and simmered, then put on the cheese! Delicious!
    Reviewer Profile Image
    Jordan Hill 9 months ago
    Good Easy to make kids loved it!
    Reviewer Profile Image
    Erin Gard 10 months ago
    It was delicious, but I might add something to make it just a little creamy. But overall, very good.
    Reviewer Profile Image
    Nicole a year ago
    It was ok. I believe I needed more cheese and more flavor.
    Reviewer Profile Image
    Ryan Brown a year ago
    it turned out awesome, i used a little more than a half a cup of the pasta water and about a half cup more of Mozarella just because i like cheesie pastas 😁
    Reviewer Profile Image
    Paul G. a year ago
    fabulous added mushrooms
    Reviewer Profile Image
    Za'Maree Barnes a year ago
    Hello Im Am A 10yr Old Girl And I Cooked This And It Was The Best! Thanks For Making This Delicious Meal!
    Reviewer Profile Image
    Tiffani Calistro a year ago
    thought it tasted good, like a deconstructed lasagna.
    Reviewer Profile Image
    Nick Saldiveri a year ago
    I liked it but it was a little on the bland side. It had enough flavor to make it okay. However, that may be the fact that I doubled the recipe. Still, either way, I would definitely make it again.
    Reviewer Profile Image
    Trey Morgan a year ago
    I modified and threw the ratios off which made it not as good as it could’ve been
    Reviewer Profile Image
    Asa Ogea a year ago
    It was okay. I had to tweak it quite a bit. It was just bland. We like are heat lovers in this house so I added Sour cream/ can of retel hot and a little bit of Louisiana hot. Who it was good! Put a little ranch on top of the kids, they loved it
    Reviewer Profile Image
    alejandra curl 2 years ago
    Quick, easy and delicious, cooked onion and garlic in oil first, then added beef to get them soft
    Reviewer Profile Image
    Lorraine Kwok 2 years ago
    Super delicious 😋 will definitely make this again
    Reviewer Profile Image
    Maia 2 years ago
    It was OK. Without the chili flakes it would be more bland. It’s kind of like a not spaghetti, spaghetti. Finished it all but not one for the books.
    Reviewer Profile Image
    Dee 2 years ago
    Awesome!!! Family loved it!
    Reviewer Profile Image
    Ryan 2 years ago
    Very good! We also threw in peppers
    Reviewer Profile Image
    Mrs. Marquez 2 years ago
    Delicioussssss 😋 Easy to make. Subtracted the chili peppers because my little ones where diggin into it too
    Reviewer Profile Image
    dede 2 years ago
    You wouldn't think this simple dish would turn out so dang good. I added more tomato paste because I like mine very moist, overall 5 stars.
    Reviewer Profile Image
    Amber Stiles 2 years ago
    Very tasted! Slight bit of spice but I love the flavor! Quick and easy recipe
    Reviewer Profile Image
    Bruce 2 years ago
    Cheesy, flavorful, easy, and so fast!!! Will makeagain
    Reviewer Profile Image
    Crunchy Monkey 2 years ago
    Amazing. I was skeptical about it because it looked too good, but it was simple, easy, and delicious!
    Reviewer Profile Image
    Samad R. 2 years ago
    My family was skeptical at first but it turned out to be a hit. This is a new weapon in my already stocked arsenal of good eats.

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