Cheesy Garlic Spaghetti Squash Recipe | Yummly
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Cheesy Garlic Spaghetti Squash

Lori C.: "big hit ! will make again" Read More
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  • 1 spaghetti squash (medium)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 1/4 cups Italian four cheese blend (divided)
  • 1/4 cup half and half
  • 1 teaspoon dried thyme
  • 3 garlic cloves (minced)
  • 1/2 teaspoon ground pepper (coarse)
  • 1/2 teaspoon salt
  • 1 tablespoon chives (chopped)
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    NutritionView More

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    Calories160Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate26g9%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brandy Scharp 6 days ago
    really bland and boring
    Lori C. 7 days ago
    big hit ! will make again
    Clara Newman 2 months ago
    Easy and Really tasty!
    emely rosario 2 months ago
    It was extremely good. I don’t have a microwave so when the oven was preheating at about 390 F I put the squash in. Didn’t have Half-and-half so I used heavy whipping cream. Didn’t have Italian four cheese blend so I grated fresh Parmigiano-Reggiano, mozzarella and provolone. Turned out amazing!
    Clare 3 months ago
    Delicious easy to make!
    Kara 3 months ago
    Turned out nicely. Was fairly easy to make. I found it reminenscent of cheesy garlic bread which I like only changes were using extra garlic and didn’t have the chives would likely make it again, maybe with green salad on the same
    Rita Pattni 4 months ago
    Turned out really good!
    Sara Herber 4 months ago
    so delicious and creamy!! i added different seasonings and topped with everything bagel seasoning so good!!!!
    Tracey Roberts 6 months ago
    Really well. Very surprised. I made a red sauce with beef and sausage, thin stuffed it and baked with mozzerella cheese on top.
    Kacie Kraft 6 months ago
    Good flavor but there was too much cream for me, it was wet/soupy.
    Carol Johnson 6 months ago
    Very good would use less chees next time
    Tauna Sasaoka 7 months ago
    All the cheese kind of makes it less healthy but it is de-licious!
    Megan H. 7 months ago
    Great! also added chicken for some extra protein
    Erin Meeks 7 months ago
    super tasty and filling! surprisingly easy to make as well. my family also loved it, absolutely no leftovers in sight!
    adrejia boutte 8 months ago
    Delicious I used whipping cream instead and added a little more cream and topped it with Italian bread crumbs!
    Kae KB 8 months ago
    Turned out great! Would make again. I did split it between two small dishes so it was easier to store leftovers.
    Kristina Dube 8 months ago
    Okay I’m not going to lie, I have it baking on the last 15 minutes and added the mixture right to the top instead of the mess it seemed to entail if I’d tried to follow those directions BUT it smells FANTASTIC and I already know I’m going to drool about this meal for a few weeks 🥰 it’s amazing just to smell! Can’t wait to taste it!
    Killer Twice baked till browned fresh thyme OMG
    Lauren Maggiacomo 9 months ago
    Very tasty and easy!
    Phyllis Scott 9 months ago
    This was very good. My first time ever having squash. It was easy and delicious. I will be trying this again.
    Mandy Herrin 10 months ago
    Absolutely delicious! Cooked the squash in the instant pot to save a bit of time, then baked at the end as directed.
    jnetsky 10 months ago
    love!!!!!!! this is so good!!! will be a regular in my rotation.
    Shelby Naylor a year ago
    it was good except there was a bit too much thyme for me...couldn't really taste anything else
    ShawnAric a year ago
    my daughter who does not eat bread or pasta LOVED it. She ate 80% of it. It is so difficult to find things that we love and she'll eat. Making another this weekend!
    Katherine a year ago
    This was good, but it seemed like it was missing something. I think some onion would give it more flavor.
    Jan Hardy a year ago
    Add spinach and/or Italian sausage
    Renee Collins a year ago
    Good. Think I might add 1/8 cup salsa to cheese filling next time. Needs a little more jazz. Did reduce ant of thyme and added onion powder. I don’t usually measure
    MarkRux a year ago
    I loved it will be making it again
    Cristy Hartig a year ago
    did not love this will not make again
    Nicky a year ago
    absolutely delicious