Cheesy Enchilada Rice and Beans Casserole Recipe | Yummly
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Cheesy Enchilada Rice and Beans Casserole

MOMMY'S HOME COOKING(76)
Lisa-Maria: "So easy and so good!" Read More
7Ingredients
40Minutes
670Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup red enchilada sauce
  • 1 cup canned black beans (drained)
  • 2 cups white rice (cooked)
  • 1 cup cheddar cheese (grated)
  • 1 cup monterey jack cheese (with jalapenos, grated)
  • 3/4 cup whole kernel corn, drained
  • cilantro (for garnish, optional)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium960mg40%
    Potassium430mg12%
    Protein26g51%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A30%
    Vitamin C10%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(76)

    Lisa-Maria a year ago
    So easy and so good!
    Katie Goldsmith a year ago
    This was so easy and so good. I will make this again and again.
    Steffan George a year ago
    Awesome food, It looks so delicious in just looking and really thinking what will happen If I will get to eat such dish in real. Thanks for sharing such recipes. There is one more page on the Facebook which also share same kind of stuff Click here :https://www.facebook.com/trackdtables
    Ana Silvia a year ago
    delicious! plenty of leftovers! add meat for an added twist flavor!
    Jenna a year ago
    It's great! Didn't have enchilada sauce so made some myself. Worked out brilliantly.
    Nanci Lawson 2 years ago
    Excellent meal. I added diced jalapeños and served with tortilla chips.
    Catherine H 2 years ago
    It's delicious, even better if you add some ground beef.
    Carolina Ellis 2 years ago
    It was only okay as it’s written. It’s a little bland but great for “in a pinch” dinner. I’d make it again but with a little more prep; it could be really good. Definitely more seasonings, some onion, bell pepper, some squash to keep it vegetarian and/or some protein (chicken, ground beef). Cilantro sprinkled on top was delicious and adding sour cream also helped.
    Davis 2 years ago
    this recipe either needs half the rice or twice of everything else. i may make this again but with half the rice
    Profitt 2 years ago
    Delicious. The enchilada sauce added so much flavor to the rice. Added black olives on top to bake. Topped with green onions & chipotle sour cream. Definitely making it again. Thank you.
    Goold 2 years ago
    It was good! Made per recipe with addition of 1/2 c. onion and 1 Tblspn jalapeño peppers. Will make again!
    Princess Melissa 2 years ago
    Delicious! Super easy to make and simple ingredients. Added green chili’s, chicken and olives. Easy to adjust the recipe and cater to your own.
    Hello Mia 2 years ago
    Sooo good!! We added jalapeños because my family loves spicy food. We also added chicken and olives.
    Audrey Urban 2 years ago
    I really enjoyed it and 1 out of 3 kids ate.
    Tracey Stephenson 2 years ago
    When I made this recipe, I left out the corn and bean. My children don’t eat them. I added chunks of pan seared marinated chicken leg meat and substitute the green sauce for the red. My family loved it. Will make again.
    Connie S. 2 years ago
    It was perfect! I adjusted the amount of cheese (more cheese of course) and put a layer of chicken on top of the rice mixture.
    Paul D. 2 years ago
    Kids love it. Both of them. That's AMAZING! Easy too.
    Janice Walton 2 years ago
    This dish was super easy and delish. I poached boneless chicken breasts in enchilada sauce, shredded and added to the casserole to make my meat-eater husband and grandson happy. I doubled it because my grandson who’s in law school had already asked for a to-go package to have additional meals for the week. I know I’ll be making this again. Thnx!!
    Donna 2 years ago
    Enjoyed how easy to toss together. The next time to make it even quicker and increase vegetable intake I will use cauliflower rice.
    Peggy Taylor 3 years ago
    I’m lazy so I used full cans instead of measuring out cups so whole cans of sauce, beans and corn. I served diced fresh tomatoes, sour cream and quac on the side. It was a huge hit! Nothing left! Most definitely making this again!
    Tracy 3 years ago
    This recipe was delicious! We added shredded chicken and black olives. We will be making again for sure.
    Cook123 3 years ago
    So good! Added zucchini, peppers, onions. Husband loved it to. Will definitely make this again
    Megouski 3 years ago
    pretty good! very easy. going to try this replacing rice with white corn tortillas and black olives on top
    Kat 3 years ago
    Tasted amazing! Easy to make,too. Will definitely make again.
    Katrina MacDougall 3 years ago
    Pretty good. I served it with tamales and threw some sour cream on top. The sweet corn and cilantro together was an amazing flavor combination, next time I will probably add more of both as the bites without those felt lacking in flavor (or maybe I didn't mix enough cheese in). It was easy and I had most of the ingredients already. Hardest part was grating he cheese, so if you buy pre-shredded it'd be even easier! I might play around with adding some different ingredients (ground beef, onion, topped with pico de gallo).
    Barbara 3 years ago
    it was a hit with my 👪.
    Maureen M. 3 years ago
    Sooo easy to make! I had everything on hand and it tasted so good!
    Vikki Vásquez 3 years ago
    This meal was absolutely fantastic! I loved it. I did add cooked chicken to it. Wonderful!
    Elizabeth 3 years ago
    A hit with the family!
    Arroyo 3 years ago
    Great! Added x2 the cheese, frozen fajita chicken, and a can of rotel Chiles with habaneros

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