Cheesy Egg and Hashbrown Casserole Recipe | Yummly
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Cheesy Egg and Hashbrown Casserole

YUMMLY(10)
Gabriel D.: "Easy and Delicious, will make it again, good for…" Read More
8Ingredients
60Minutes
300Calories
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Cheesy Egg and Hashbrown Casserole

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Description

Breakfast does not get easier than this casserole. Simply whisk 3 ingredients together with some salt and pepper, and bake! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
11 SERVINGS
  • nonstick cooking spray
  • 2 Tbsp. butter
  • 1 bag frozen hash brown potatoes (16 oz. per bag)
  • 12 large eggs
  • 1/2 cup whole milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 8 oz. shredded cheddar cheese (8 oz. is about 2 cups)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol260mg87%
    Sodium580mg24%
    Potassium350mg10%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Gabriel D. 9 months ago
    Easy and Delicious, will make it again, good for kids
    Reviewer Profile Image
    Mandy Sue 2 years ago
    Turned out great. Will be adding ham next time.
    Reviewer Profile Image
    Dale 2 years ago
    easy, taste great! will make it aga for sire
    Reviewer Profile Image
    Charlotte Butler 2 years ago
    Easily put together. I used my air fryer for the hash browns, so clean up easy peasy. Very basic in that as an flavorful egg dish you can have a bowl of fruit, bacon, sausage and coffee cake for side dishes.
    Reviewer Profile Image
    Aneka Stuart 3 years ago
    Excellent. It was very good and I will make it again.
    Reviewer Profile Image
    Stephanie Vizcarra 3 years ago
    It was yum! I would make again.
    Reviewer Profile Image
    Good! I used almond milk instead of whole and I used meunster cheese instead of cheddar.
    Reviewer Profile Image
    Rory B. 3 years ago
    On its own its a bit bland, but add a few additional ingredients like garlic sausage or a wee bit of hot sauce and it's great!
    Reviewer Profile Image
    Michelle Danko 4 years ago
    it turned out good i would probably make it again
    Reviewer Profile Image
    Jordan 4 years ago
    Was pretty good but I feel like you could add more to it like ham and spinach or sausage. Would def give it just a little something more

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