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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium390mg16% |
Potassium320mg9% |
Protein13g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C60% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)

Kim C. 8 months ago
It was really good! Great flavor! A nice alternative to mac & cheese with less calories. I had it as a main dish and wish I hadn't chopped the brocolli as small as I did. It got lost in the orzo.

Dina Falah 3 years ago
Yummy and very easy. I made it for my 2 year old daughter and she loved it! Will definitely make it again.

Millar 3 years ago
It was pretty good, I added corn and peas to it as well! It’s definitely better as a side dish I think (I foolishly made it for mains).

Sheena Niecestro 5 years ago
This recipe is so good I had to use almond milk instead of 2% since that’s all I had but it still turned out really good I added more cheese to make it cheesier

Christianna 5 years ago
Delicious and so easy! I used nonfat milk and found that I only needed a splash of it to get the creamy texture I was looking for. Definitely will make again.

Anna Dombroski Miller 6 years ago
Very quick and easy side dish! I added more broccoli then it called for, but other than that absolutely loved it!