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Kathy howell: "Mmmmmm added onions!" Read More
12Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium250mg10% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Dana Pinkava 5 years ago
This was a nice recipe, but I would recommend adding more veggies, such as peppers. I added a couple of types of peppers and onions and that was a good choice. Also, make sure you build in some more time to finish cooking the potatoes on the stove before baking the casserole. It helps to crisp them up a bit too. I added more cheese than was indicated too and my family loved this dish. I will definitely make it again.