Cheesy Baked Ziti Recipe | Yummly
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Cheesy Baked Ziti

SOUTHERN BITE(6)
Denese: "So delicious, will make this again and again. Hug…" Read More
11Ingredients
55Minutes
1590Calories
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Cheesy Baked Ziti

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ziti (I used ziti rigati, but you can also use penne)
  • 1 Tbsp. salt
  • 2 Tbsp. olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 lb. bulk Italian sausage
  • 48 oz. marinara
  • 1 tsp. Italian seasoning (dried)
  • 15 oz. whole milk ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 8 oz. shredded mozzarella cheese
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    NutritionView More

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    1590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1590Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol205mg68%
    Sodium4640mg193%
    Potassium1840mg53%
    Protein67g131%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate142g47%
    Dietary Fiber14g56%
    Sugars36g72%
    Vitamin A70%
    Vitamin C20%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Denese 2 years ago
    So delicious, will make this again and again. Huge recipe for lots of leftovers.
    Reviewer Profile Image
    Deborah Pollock 2 years ago
    I added fennel seed to sausage while browning I added ground nutmeg and mint to ricotta I added a layer of spinach and sliced black olives to dish I used a 1 lb block of galbani mozzarella and shredded myself It was awesome
    Reviewer Profile Image
    Bachman 3 years ago
    so cheesey good! makes a huge batch
    Reviewer Profile Image
    Reace Wilson 4 years ago
    It was good, not a huge fan of red sauce based foods, but my family loved it!
    Reviewer Profile Image
    Lori Sari 4 years ago
    This was pretty good! I chose the omit the sausage because my daughter doesn’t like it. I split it into 2 pans so I could share it with my sick friend and her family. I used some extra mozzarella due to the 2 pans. Our half batch fed the four of us, and we still had leftovers. I will have lunch tomorrow! Maybe I will try next time with some ground turkey.
    Reviewer Profile Image
    Jennifer Hart 4 years ago
    Will definitely make again, and leftovers will be perfect for lunch this week.

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