Cheesy Baked Penne with Roasted Veggies Recipe | Yummly
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Cheesy Baked Penne with Roasted Veggies

SKINNYTASTE
19Ingredients
55Minutes
270Calories
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Cheesy Baked Penne with Roasted Veggies
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Ingredients

US|METRIC
8 SERVINGS
  • olive oil spray
  • 1 red bell pepper (cored and cut into 1-inch pieces)
  • 8 oz. zucchini (quartered lengthwise and cut into 1-inch cubes)
  • 8 oz. fennel bulb (ends removed and cut into 1-inch pieces)
  • 1 cup asparagus (cut into 1-inch pieces)
  • 1/2 red onion (medium, peeled and sliced into 1-inch pieces)
  • 6 cloves garlic (peeled and slightly smashed)
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. virgin olive oil (extra-)
  • 1/2 tsp. kosher salt
  • freshly ground black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 12 oz. gluten free penne (Delallo)
  • 8 oz. ricotta (part-skim)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup pecorino romano (grated)
  • 8 oz. part-skim mozzarella (shredded)
  • 25.25 oz. marinara sauce (we love Delallo Pomodoro)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium940mg39%
    Potassium650mg19%
    Protein20g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars11g
    Vitamin A35%
    Vitamin C60%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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