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Description
Make-ahead breakfast casseroles are a time-honored tradition, especially when they include cheese and lots of bacon. This one goes with frozen hash browns for a jump-start, and can be assembled the day before and baked off in the morning. If your family loves hot sauce, you can add some to the custard as well as serving some at the table. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Coat a 9x13-inch or other shallow 3-quart baking dish with cooking oil spray.
- Cook bacon in batches in a large frying pan over medium-high heat until crisp, 6-8 minutes per batch. Transfer to paper towels to drain, reserving drippings in skillet. Crumble bacon once it has cooled.
- Carefully pour off and discard all but 1 tablespoon bacon drippings in skillet. Add onion and bell pepper and cook over medium-high heat, stirring occasionally, until tender, about 5 minutes.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1180mg49% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.