Cheesecake Keto Fat Bombs Recipe | Yummly
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Cheesecake Keto Fat Bombs

SAVORY TOOTH(8)
Ashley Sayers: "turned out really buttery, so I added 12 ounces o…" Read More
5Ingredients
10Minutes
60Calories
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Cheesecake Keto Fat Bombs

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Ingredients

US|METRIC
18 SERVINGS
  • 6 oz. cream cheese
  • 2.5 oz. frozen strawberries (or fresh, or raspberries)
  • 2 oz. salted butter (4 tablespoons)
  • 1 oz. Swerve Sweetener (granular, roughly 2 tablespoons)
  • 1 tsp. vanilla extract
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Ashley Sayers 2 months ago
    turned out really buttery, so I added 12 ounces of cream cheese and it came out much more creamy and sweet. I'd also suggest adding sugar to your own taste, for me the sweeter the better so the recommended amount of sugar wasn't all that sweet to me. The final outcome was delicious after I tweaked it.
    Reviewer Profile Image
    Caylo McNeal 2 years ago
    made it the recipe way and we do not understand why it calls for salted butter. it was too buttery for me but i would try it again with unsalted butter and maybe less of it plus more strawberry puree. otherwise, texture was good.
    Reviewer Profile Image
    Lisa H 2 years ago
    Pretty good—the cream cheese was a bit too much .
    Reviewer Profile Image
    Heather Meade 3 years ago
    Oh. My. Gosh. Why I waited so long to try these, I don't know. But I wish I wouldn't have waited so long. They are delicious!! I pureed the strawberries in my Vitamix, and then added the rest of the ingredients in that instead of using a hand mixer. My only problem was that I couldn't puree that small of a quantity of strawberries (approx 4). So instead of only doing 2 oz, I pureed 8 oz of strawberries, used 2 oz for this recipe, and then put the rest in a container to be used later.
    Reviewer Profile Image
    Stacie Towe 3 years ago
    Delicious! will definitely make these again!
    Reviewer Profile Image
    Wesley 4 years ago
    Amazing! Use an ice tray. Worked perfectly! Keeping them in a Tupperware container
    Reviewer Profile Image
    shanae fox 4 years ago
    Great! Very easy and tastes amazing!!
    Reviewer Profile Image
    Melissa N. 4 years ago
    great! I used an emulsion blender for everything. Then just put them in a plastic Tupperware in the freezer and scooped it it out when needed. delish and way easy!

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