Cheesecake Keto Fat Bombs Recipe | Yummly
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Cheesecake Keto Fat Bombs

SAVORY TOOTH(8)
Lisa H: "Pretty good—the cream cheese was a bit too much ." Read More
5Ingredients
10Minutes
60Calories
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Ingredients

US|METRIC
18 SERVINGS
  • 6 ounces cream cheese
  • 2.5 ounces frozen strawberries (or fresh, or raspberries)
  • 2 ounces salted butter (4 tablespoons)
  • 1 ounce Swerve Sweetener (granular, roughly 2 tablespoons)
  • 1 teaspoon vanilla extract
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    NutritionView More

    60Calories
    Sodium2% DV50mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Caylo McNeal 10 months ago
    made it the recipe way and we do not understand why it calls for salted butter. it was too buttery for me but i would try it again with unsalted butter and maybe less of it plus more strawberry puree. otherwise, texture was good.
    Lisa H a year ago
    Pretty good—the cream cheese was a bit too much .
    Heather Meade a year ago
    Oh. My. Gosh. Why I waited so long to try these, I don't know. But I wish I wouldn't have waited so long. They are delicious!! I pureed the strawberries in my Vitamix, and then added the rest of the ingredients in that instead of using a hand mixer. My only problem was that I couldn't puree that small of a quantity of strawberries (approx 4). So instead of only doing 2 oz, I pureed 8 oz of strawberries, used 2 oz for this recipe, and then put the rest in a container to be used later.
    Stacie Towe 2 years ago
    Delicious! will definitely make these again!
    Miranda Anderson 2 years ago
    tasted great! easy to make
    Wesley 2 years ago
    Amazing! Use an ice tray. Worked perfectly! Keeping them in a Tupperware container
    shanae fox 2 years ago
    Great! Very easy and tastes amazing!!
    Melissa N. 2 years ago
    great! I used an emulsion blender for everything. Then just put them in a plastic Tupperware in the freezer and scooped it it out when needed. delish and way easy!

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