Cheesecake Factory New York Cheesecake Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

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Cheesecake Factory New York Cheesecake

SECRET COPYCAT RESTAURANT(5)
Xuchen Hu: "I was wondering why is it not water bathed… and I…" Read More
16Ingredients
85Minutes
1480Calories
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Cheesecake Factory New York Cheesecake
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup almonds (finely ground)
  • 1/2 cup vanilla wafers (finely ground)
  • 1/2 cup graham crackers (ground)
  • 2 Tbsp. melted butter
  • 24 oz. cream cheese (at room temperature)
  • 1 1/3 cups granulated sugar
  • 5 large eggs (at room temperature)
  • 16 oz. sour cream (at room temperature)
  • 1/4 cup flour
  • 2 tsp. vanilla extract
  • 2 tsp. lemon juice
  • 1 cup blueberries
  • 2 Tbsp. lemon juice
  • 2 Tbsp. granulated sugar
  • 1 tsp. lemon zest
  • 1/2 Tbsp. cornstarch
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    NutritionView More

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    1480Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1480Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol530mg177%
    Sodium860mg36%
    Potassium690mg20%
    Protein27g
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber4g16%
    Sugars96g
    Vitamin A70%
    Vitamin C20%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

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    Xuchen Hu a year ago
    I was wondering why is it not water bathed… and I didn’t. That’s how my last cheesecake exploded. But since the flavor was so good. I’m trying it again today. So don’t forget to water bath your cheese cake y’all !
    Reviewer Profile Image
    Marsh Francis 2 years ago
    turned out great. I over cooked mine just a little I think. still turned out very delicious though. cooked an additional 7 minutes, wasn't quite sure about doneness. this recipe is very good.
    Reviewer Profile Image
    Rashida Vahed 3 years ago
    Loved it. Light, creamy, delicious. I reduced the sugar and it didn’t affect the texture or diminish the superbness of this cheesecake
    Reviewer Profile Image
    Jessie 3 years ago
    Great. Would make it again.
    Reviewer Profile Image
    Rebele 3 years ago
    Excellent. I am making it again. Used gluten free ingredients.

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