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Schrodinger: "Delicious sweet treats, the graham bottom is perf…" Read More
11Ingredients
57Minutes
150Calories
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Description
These adorable individual-sized cheesecakes are easy to make and get gobbled up quickly! Enjoy them on their own, topped with fresh berries and mint, or with spoonfuls of canned pie filling. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Line a 12-cavity cupcake pan with baking papers. Set aside.
- Place the graham cracker crumbs, brown sugar, and cinnamon in a mixing bowl. Drizzle in the melted butter. Mix with a large fork until the crumbs are moistened and the mixture holds together when pinched.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium110mg5% |
Potassium70mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(66)

Schrodinger 2 months ago
Delicious sweet treats, the graham bottom is perfect! Ended up with extra which made a sweet cracker garnish with strawberries(:

Brittany Radford 5 months ago
These are fantastic quick bites. I have made these a dozen times, always a crowd pleaser! Double the recipe though, this doesn't make many AND they go quick!

Miriam Clausing 5 months ago
Turned out great. I had leftover cheesecake filling so I just used the crust and poured the leftover filling in them. Turned out great!

Darlene Cooper 5 months ago
Yummy 🥰 my husband loved them. The cinnamon was a great addition. Will definitely make those again.

Joedee 5 months ago
I put a little extra graham crumbs given the other reviews! Baked well and thinking my husband will want me to make these again 🤭

Shawn DeFrance 6 months ago
Turned out amazing! I started out by doubling the base, like many had said and it turned out fantastic!

Jeff Levenbook 10 months ago
I don't know if I did something wrong but the cheescake drastically deflated after baking and the texture of the cheese cake is poor. The taste of the cheesecake is hidden by the stronger gram cracker base and even the strawberries overpowers any taste that the cheesecake has.

Mike Robertson 2 years ago
The only thing is that the quantities are insufficient. If I make it again I would double both not just the base.

Susan Mertz 2 years ago
These were okay but nothing special. I doubled the crust like other comments mentioned and I don’t think it really added anything. The crust layer was almost as thick as the actual cheesecake.

Maggifer 2 years ago
I definitely agree with those saying to double the crust. I think the yummiest part of cheesecake is the crust, and even if you don't use all of it, it's fine to have a little extra crumble to snack on ;)

Anna Fink 2 years ago
I made these in a pinch for my co-workers birthday and they were a hit! I was low on some ingredients so I altered it. I essentially doubled the crust, which gave a solid, delicious foundation. I used strawberry cream cheese spread and vanilla yogurt since I was out of cream cheese and sour cream. I topped them off with homemade strawberry compote, which made them feel super fancy and taste very rich. I will 100% be making these again!

Sarah 2 years ago
Super easy to make. They are so good and look great if you're trying to impress anyone!

Shannon Phillips 2 years ago
The kids helped. We made a mango & peach sauce to go on top. They were delicious and a great activity to make with the kids. Replaced sour cream with Greek yogurt.

Mrs.Brown 2 years ago
Perfect little cheesecakes! Doubled the graham cracker crust. Will definitely make again.😋

Karima 2 years ago
When they cooled the tops sank in, leaving them quite flat on the middle and raised towards the edges. I guess my oventemperature was wrong because I had to add a lot of time to the timer.
The taste was excellent. I am going to try this recipe again because if the delicious taste and quick and easy making.