Cheesecake Cookies Recipe | Yummly
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Cheesecake Cookies

THE LOVE FAMILY OF 5(10)
Ruby G.: "Question; how many cookies does this recipe make?" Read More
6Ingredients
35Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup unsalted butter (softened)
  • 3 ounces cream cheese
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • graham cracker crumbs (for coating)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol115mg38%
    Sodium200mg8%
    Potassium135mg4%
    Protein9g18%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A25%
    Vitamin C
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Marco 3 months ago
    Didn’t form into cookies but tasted amazing
    Ruby G. 4 months ago
    Question; how many cookies does this recipe make?
    Erin Davey 6 months ago
    not a horrible recipe! however not what i was expecting. a little too dry for my taste. i did double it and add semi sweet chocolate chips to half and they were delicious!
    Gina 8 months ago
    Great tasting… Changed it up a little bit added salt and a small amount of baking powder also added crystal sugar to the gram cracker crumbs. Used a press to press down a bit and baked them for a little longer and they are came out awesome! Will make them again Gina
    Cindy K. 2 years ago
    im glad i took others comments to make these into thumbprint cookies. i made some with strawberry jam and some with fig preserves. i think the berry jam works better, the cookie itself has a subtle flavor
    Dixon 2 years ago
    Very well. They insides are nice and chewy and have that melt in your mouth feeling.
    Dawn 3 years ago
    Turned out great. Didn’t have any graham crackers so left them plain but were really good.
    L 3 years ago
    Very very good cookie. I added peach preserves to center of cookie w a spoon print. The larger you make the cookies the less they spread out and thicker they are. I did not add the graham cracker crumbs to the exterior. The cookies did not need the crumbs.
    Susan 4 years ago
    Great....added chocolate chips to one batch, peanut M&Ms to one batch, and Reese's pieces to one batch. They were all delicious.
    almaha a. 4 years ago
    it was something different than the regular cookies, my family enjoy it but in my opinion it need to be staff with any thing, but still very good

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