Served this for my husband’s birthday We both loved it, great flavor and really easy

i love this recipe!!! it’s really simple and well-structured. My only complains go to the topping at the top. I also really recommend adding some pictures of the procedure so we can see hoy the texture of each part should look!!!

The process was very easy to follow and well explained, although we expected some pictures showing the procedure. But overall we really liked it

Best cheesecake ever! I used all organic and grass-fed ingredients and it turned out perfectly! Cheesecake doesn’t have to be unhealthy.

Very yummy! The only thing I don’t like is the topping. Other than that it’s a great cheesecake!

Best simple cheesecake recipe I’ve made this three times

It looked and tasted great!

Very easy, great taste,very similar to New York style. Have made many times.It was so inexpensive to make. It makes one wonder why cheesecake is so expensive in the stores. Just saying.

This cheese cake was absolutely delicious!! I did bake for 30 minutes. Came out perfect!

I used a pre-made gramcracker crust pie shell…. And I added lemon extract to the filling. I used a can of cherry pie filling for the top. I put it in the freezer for a lil while to get that yummy thick consistency.. This was a huge hit! So delicious! Will make again

Easy to make I like this recipe because it has the staples I keep on hand taste great

AMAZING I made mini ones!!!!

Turned out pretty good!

It definitely did not turn out as planned and the directions where not very clear but it tasted like cheesecake. It was a little curdy but made that's just how I made it. Overall it was good, not the best though.

Seriously the best and easiest cheesecake!! I used 2 TBS of sugar in the crust though and it was absolutely perfect!

Super easy to make and amazing result!

Delicious cheesecake and easy to follow directions. Came out perfect!

It is good but cook it for like 30 or more minutes instead of 20 it’s not enough

Love this recipe.... Very easy to make... L♥️VE IT~SOOO GOOD!!!!

Amazing definitely going to make it again

I’m a 19 year old high school graduate with very little baking experience and this turned out perrfect first attemp. 100% would make again. But definitely tone down the sugar in the crust a bit or use a half and half mix of confectioners sugar and plain sugar.

Delicious! Easy to make. I did use 2 teaspoons of sugar in crust as I don’t like mine too sweet. I baked for 30 minutes on first bake after reading comments about being underdone in 20. Came out perfectly. Will definitely be making this again.

This is the best cheesecake recipe I’ve made!! Better than the Cheesecake Factory copycat recipes. I used half the sugar for the crust and made 1.5 batch of the filling and it came out amazing! Next time I will probably leave out the sugar from the crust, it was still quite sweet with 1/2 the sugar. I also used light sour cream, which I was worried would make it too thin. After cooling in the fridge overnight, it was the perfect texture. Next time I will probably replace half of the cream cheese with the less fat cream cheese to reduce calories—this was so good I didn’t eat just one piece! I was very impressed with the flavor and texture despite the lower calories from other cheesecake recipes.

I wanted to try a baked cheesecake recipe. My grandmother doesn't have a sweet-tooth; the first time I made it I asked her to try it since it was the first one I'd be making myself. She enjoyed it so much that I've made four cheesecakes since the quarantine started. Not only does my grandmother like it, everyone in the house does too. I wouldn't use any other baked cheesecake recipe if I didn't have to.

It was cheesecake “like” but not great, I won’t be making this again. It tasted more like a vanilla Pudding dessert. I’ll continue searching

Super easy and fast to make!

Super easy and delicious

this is my first time making anything like this and it taste so good! the directions were very easy to follow

I turned out amazing, love this recipe!

Great dessert! A sweet treat for my family and I.