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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium390mg16% |
Potassium200mg6% |
Protein16g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A15% |
Vitamin C0% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

UDeniseR 6 months ago
Followed recipe almost exactly, except added 1 small diced yellow onion & 1 clove of garlic to butter at beginning & sautéed until tender then preceded with recipe. Very good recipe...best grits I’ve ever had!

Barton 2 years ago
Easy delicious recipe. Even tastier with 3 cups chicken broth, 1 cup water.
Bacon bits for extra zazz. Great to make for meal prepped breakfasts.

Raquel Robinson 3 years ago
Loved it. I added a little milk when melting the cheese and they were delicious

Melissa Zhang 3 years ago
Liked it! I thought the butter was too much and not enough broth but cheesy grits are the best!

Carren Chisholm 3 years ago
Really Good... this was my 1st time making Cheese Grits. My kids and husband was raving about it so much, that it was an automatic request for next Sunday's Brunch... I will tweek it next with some Turkey Bacon... Thank you...

Randie Hill 3 years ago
This recipe was awesome next time I’ll add bacon but this is definitely a keeper!!