Directions

1. Hot pot - Place a large pot over high heat and fill half-way with hot water. Add a large pinch of salt and bring to a boil.
2. Make the filling - Grab a large bowl. Open your goat cheese and crumble into the bowl. Finely chop your sage leaves and add them to the bowl. Grate the parm and the nutmeg over the bowl. Season with salt and plenty of pepper. Crush the filling with a spoon.
3. Build ravioli - Lay your lasagna sheets on a floured surface. Grab a glass and dip the rim in flour. Cut circles out of your lasagna dough, using the rim of the glass. Save your scraps! Fill your glass with a bit of water. Lay out half of your ravioli circles and place a ball of the goat cheese mixture in each one. Pick up a filled ravioli circle in one hand, with your other hand, dip your finger in the water. Run your finger around the edge of the ravioli. Now grab an empty circle and place it on top. Squeeze the edges together to seal it tightly. Repeat with the remaining rounds.