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Tiffany Stone: "Excellent recipe! Cut the fish into smaller piece…" Read More
13Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium960mg40% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Tiffany Stone 3 years ago
Excellent recipe! Cut the fish into smaller pieces to speed up the acid-cooking time.
Justin Huynh 3 years ago
It was pretty good. I modified it by adding Cholula instead of Tabasco and cayenne pepper. I also like my food spicy so I used two large Serrano peppers.