Cauliflower and Chickpea Masala Recipe | Yummly
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Cauliflower and Chickpea Masala

BUDGET BYTES(8)
Victor: "Comes together quickly and is filling so you don…" Read More
17Ingredients
40Minutes
410Calories
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Cauliflower and Chickpea Masala
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. Garam Masala ($0.60)
  • 1/2 tsp. cumin ($0.05)
  • 1/2 tsp. turmeric ($0.05)
  • 1/2 tsp. smoked paprika ($0.05)
  • 1/4 tsp. cayenne ($0.02)
  • 1/2 tsp. salt ($0.02)
  • cracked pepper (Freshly, $0.03)
  • 1 yellow onion ($0.21)
  • 3 cloves garlic ($0.24)
  • 1/2 Tbsp. fresh ginger (grated, $0.15)
  • 2 Tbsp. olive oil ($0.32)
  • 12 oz. cauliflower florets (frozen, $1.00)
  • 15 oz. chickpeas (drained, $0.49)
  • 15 oz. tomato sauce (*, $0.59)
  • 1/4 cup water ($0.00)
  • 1/3 cup heavy cream ($0.26)
  • salt (to taste, $0.02)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1280mg53%
    Potassium910mg26%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A30%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(8)

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    Victor 8 months ago
    Comes together quickly and is filling so you don’t miss the meat
    Reviewer Profile Image
    LA 2 years ago
    Turned out great! Had to cook longer because I used fresh instead of frozen cauliflower, but it still came out wonderful!
    Reviewer Profile Image
    Bobbie Sue 3 years ago
    Turned out great! My vegetarians and meat eaters BOTH loved it! Did do a few tweaks.... Subbed half and half versus heavy cream to make a bit healthier. Added extra water during the simmer (will actually add even more next time so the sauce isn’t so thick) And as others have mentioned, I think next time I’ll sub peas instead of the chickpeas or just do all cauliflower next time due to personal preference!
    Reviewer Profile Image
    Hybs 3 years ago
    Great- I added lentils and peas and it was wonderful!
    Reviewer Profile Image
    Pascha 3 years ago
    Very tasty. My husband loved it! Just the right amount of spice, though he added a little more. Used fresh cauliflower and a few carrots, so let it simmer a bit longer to make them tender. Was great! Next time will make some Raita to go with it
    Reviewer Profile Image
    Castillejo 4 years ago
    SO tasty!! Definitely making again
    Reviewer Profile Image
    Marie-Eve D. 4 years ago
    awesome everybody enjoyed the meal
    Reviewer Profile Image
    Matthew B. 4 years ago
    Nice recipe. Used an instant pot and replaced the cream with homemade cashew cream. The wife loved it.

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