Directions

1. Fill a large pot with water and add 1 Tbsp. salt. Cover and bring to a boil. Turn off heat and set water aside while you make gnocchi.
2. Pulse cauliflower in a food processor until you have a fine riced texture. Place cauliflower in a microwave-safe bowl and microwave until steaming and tender-crisp, 4 minutes. Lay a kitchen towel on a work surface, spread cauliflower on top, and let it stand until cool enough to handle. Mound cauliflower and then squeeze and wring towel to remove as much moisture as possible from it.
3. Add cauliflower back to the food processor and pulse again for a few seconds. Then add in 3/4 cup flour, the olive oil, and 1/4 tsp. salt, and pulse until a dough forms. (It will be very soft.)