Cast Iron Eggplant Parmesan Recipe | Yummly
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Cast Iron Eggplant Parmesan

THE TWO BITE CLUB
10Ingredients
65Minutes
460Calories
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Cast Iron Eggplant Parmesan
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Ingredients

US|METRIC
4 SERVINGS
  • 1 eggplant (sliced into ¼ inch thick slices)
  • 2 eggs (beaten)
  • 3/4 cup Italian seasoned breadcrumbs
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 2 marinara sauce (Bite Club, or your favorite)
  • 6 oz. mozzarella cheese (shredded)
  • oil (for frying)
  • fresh basil (chiffonaded)
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    NutritionView More

    Unlock full nutritional details with subscription

    460Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium1300mg54%
    Potassium840mg24%
    Protein22g
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars16g
    Vitamin A30%
    Vitamin C10%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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