Cashew Cabbage Recipe | Yummly
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Cashew Cabbage

JUST A PINCH(9)
Angela: "Came out very good. Didn't have the pepper but st…" Read More
13Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. cooking oil (for high heat)
  • 1 onion (small, thinly sliced)
  • 2 stalks celery (thinly sliced)
  • 1 carrot (peeled and cut julienne)
  • 1 cup sliced mushrooms
  • 1 bell pepper (cut julienne)
  • 1 cup whole cashews
  • 1/4 cup white wine
  • 1/4 cup low sodium soy sauce
  • 2 lb. green cabbage (finely shredded)
  • 2 dashes dark sesame oil
  • 2 dashes garlic powder
  • fresh ground black pepper (if desired, optional)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium1190mg34%
    Protein15g29%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A60%
    Vitamin C240%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(9)

    Angela 3 years ago
    Came out very good. Didn't have the pepper but still had alot of flavor.
    Melody Roche 3 years ago
    This is amazing! Okay I made it with purple cabbage so not the most appealing but the flavors are great I can’t keep from picking at it. Trying to eat plant based, whole foods and this fits the bill!
    janet smith 4 years ago
    Great dish! The family loved it and I will make it again. Thanks a bunch for sharing this recipe!
    Danette Newman 4 years ago
    Delicious!! Made just as written. A definite keeper
    Kumiko Koerte 4 years ago
    this came out amazing. a little sweet, a little spicy. A non-vegan friend said he could tear through a few plate fulls.
    Jennifer H. 4 years ago
    you wont miss meat in this dish! the mushrooms and cashews make it full of texture !
    Shauna 4 years ago
    It was great but I feel it had too much oil.
    Delicious, quick, and easy
    Michael S. 5 years ago
    Excellent! Very quick and easy to make, and has lots of room to play with the ingredients so you won't get bored.

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