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Cashew Cabbage

Name: Cashew Cabbage
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons cooking oil for high heat; 1 onion small, thinly sliced; 2 stalks celery thinly sliced; 1 carrot peeled and cut julienne; 1 cup sliced mushrooms; 1 bell pepper cut julienne; 1 cup whole cashews; 1/4 cup white wine; 1/4 cup low sodium soy sauce; 2 pounds green cabbage finely shredded; 2 dashes dark sesame oil; 2 dashes garlic powder; fresh ground black pepper if desired, optional

JUST A PINCH(9)

Angela: "Came out very good. Didn't have the pepper but st…" Read More

13Ingredients

30Minutes

480Calories

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Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. cooking oil (for high heat)

1 onion (small, thinly sliced)

2 stalks celery (thinly sliced)

1 carrot (peeled and cut julienne)

1 cup sliced mushrooms

1 bell pepper (cut julienne)

1 cup whole cashews

1/4 cup white wine

1/4 cup low sodium soy sauce

2 lb. green cabbage (finely shredded)

2 dashes dark sesame oil

2 dashes garlic powder

fresh ground black pepper (if desired, optional)

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480Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories480Calories from Fat290

% DAILY VALUE

Total Fat32g49%

Saturated Fat5g25%

Trans Fat

Cholesterol

Sodium600mg25%

Potassium1190mg34%

Protein15g29%

Calories from Fat290

% DAILY VALUE

Total Carbohydrate37g12%

Dietary Fiber8g32%

Sugars7g14%

Vitamin A60%

Vitamin C240%

Calcium15%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Frying

Reviews(9)

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Angela 3 years ago

Came out very good. Didn't have the pepper but still had alot of flavor.

Melody Roche 3 years ago

This is amazing! Okay I made it with purple cabbage so not the most appealing but the flavors are great I can’t keep from picking at it. Trying to eat plant based, whole foods and this fits the bill!

janet smith 4 years ago

Great dish! The family loved it and I will make it again. Thanks a bunch for sharing this recipe!

Danette Newman 4 years ago

Delicious!! Made just as written. A definite keeper

Kumiko Koerte 4 years ago

this came out amazing. a little sweet, a little spicy. A non-vegan friend said he could tear through a few plate fulls.

Jennifer H. 4 years ago

you wont miss meat in this dish! the mushrooms and cashews make it full of texture !

Shauna 4 years ago

It was great but I feel it had too much oil.

Carrie Craig Andersen 5 years ago

Delicious, quick, and easy

Michael S. 5 years ago

Excellent! Very quick and easy to make, and has lots of room to play with the ingredients so you won't get bored.

Cashew Cabbage

Ingredients

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Recipe Tags

Reviews(9)

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