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11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(13)

Danielle Tolbird 3 years ago
It was too watery and bland. If I were too make it again, I’d add garlic, pepper and oregano. I’d use less water too.

Regis Marco 3 years ago
Real easy and tasty. Tried it with twice, three tine the ginger amount. It is always good.

George 5 years ago
It was delicious and easy to make. Made it with vegetable broth. Wiill definitely make again!

Josie Dg 5 years ago
Delicious! Would probably put less zest but otherwise, very easy to make and tasty!

Lamia E. 6 years ago
Unbelievable! Just substituted lemon rind for the orange rind. Would use less ginger next time. Thank you!! Will be making again many times.

Darcelle McLaren 6 years ago
Really good. Lots of flavour. Didn't use zest as I forgot to buy some but it was still really good.

Vero R. 7 years ago
This in s the best soup ever. I've brought it to a dozen potlucks and everyone always likes it. Vegan and delicious