Carrot Cake!

Name: Carrot Cake!
Total time: 55 min
Yield: 4
Ingredients: 1 1/2 cups oil; 2 cups granulated sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 4 large eggs; 3 cups finely grated carrots; 1/2 cup walnuts chopped; 8 ounces cream cheese softened; 2 tablespoons butter; 1 pound confectioner's sugar; 1 teaspoon vanilla; 1 cup walnuts chopped, 2 cups if you press them around the outside layers of the cake like I did

SWEET TEA AND CORNBREAD(1)

Catherine T.: "I'd made muffins instead of a whole cake and it's…" Read More

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55Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 cups oil

2 cups granulated sugar

2 cups all-purpose flour

2 tsp. baking powder

1 1/2 tsp. baking soda

1 tsp. salt

2 tsp. cinnamon

4 large eggs

3 cups finely grated carrots

1/2 cup walnuts (chopped)

8 oz. cream cheese (softened)

2 Tbsp. butter

1 lb. confectioner's sugar

1 tsp. vanilla

1 cup walnuts (chopped, 2 cups if you press them around the outside layers of the cake like I did)

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Catherine T. 3 years ago

I'd made muffins instead of a whole cake and it's turned out really good - the cake is soft and compliments the cream cheese topping perfectly! I had reduced the amount of sugar for both the cake and the cream cheese topping but it still tastes fantastic! Thanks for sharing this recipe!! 👍😃

Carrot Cake!

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Reviews(1)

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