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18Ingredients
80Minutes
150Calories
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Description
Carrot cake on a stick! Make these for a fun Easter treat.
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch round cake pan with nonstick cooking spray. Set aside.
- Place the canola oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla extract in a large mixing bowl. Whisk vigorously until the mixture is smooth and combined.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)
Donna a year ago
Made as gluten free, so I had to modify. Upon mixing a small amount of the frosting with a small amount of cake (to test), the cake was way too moist—so I returned the remaining crumbled cake to the oven and baked an additional 8-10 mins. Mixed in the frosting and continued with the recipe. Overall, they came out very nice, moist and everyone loved them except I am not sure the batter may need to be a bit drier even if it was not gluten free. Best to test a smaller portion like I did so you won’t waste the entire batch if it’s too mushy :)