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Carrot Cake Cupcakes

HALF BAKED(6)
Toaso: "My family raved about these cupcakes. Easy to mak…" Read More
23Ingredients
45Minutes
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Carrot Cake Cupcakes

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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup apple sauce
  • 1 cup sugar
  • 1 cup brown sugar
  • 8 oz. crushed pineapple (well drained)
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 pinch ground cloves
  • 3 cups carrots (grated)
  • 1 cup chopped pecans
  • 1/2 cup softened butter
  • 8 oz. cream cheese (softened)
  • 4 cups confectioners sugar
  • 1/2 tsp. vanilla extract
  • 3/4 tsp. ground cinnamon
  • milk
  • toasted pecans (chopped, optional for garnish)
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    Reviews(6)

    Reviewer Profile Image
    Devonna Youngblood a month ago
    They are more like a muffin. They are a bit greasy.
    Reviewer Profile Image
    Toaso 2 years ago
    My family raved about these cupcakes. Easy to make, and delicious!
    Reviewer Profile Image
    Luz Barbosa 2 years ago
    Made it for a wedding and they were amazing!!
    Reviewer Profile Image
    Hadassah Rodriguez 3 years ago
    This recipe churned out pretty good However I did not expect for the carrot cake cupcake batter to be such a big amount, not complaining, but I just wish it had said something about how many cupcakes it would make. Other than that, the flavor, and, the moistness was spot on 👌🏻
    Reviewer Profile Image
    Evelyn K. 3 years ago
    Great as cupcakes and cake !! Deliousness for breakfast also!!
    Reviewer Profile Image
    Ms Mystery 4 years ago
    It It turned out very nice it could have been a little more Moist but overall I like it I made cupcakes

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