Made for Christmas dessert tomorrow but definitely tasted 1 and they’re delicious!! Easy to follow recipe and tastes so good

This recipe is amazing. As some comments have noted it does make a large amount of frosting. I only use ¼ unsalted butter, 4 ounces of cream cheese, still 2 cups of powdered sugar sifted, but I add 1 teaspoon of vanilla extract and ¼ teaspoon of kosher salt. This recipe is definitely worth a try.

this makes a really tasty and fluffy cupcake, I used a different recipe for the icing (8 ounces of icing sugar, 2 ounces of softened butter and 2 ounces of cream cheese) and I roasted the walnuts with a sprinkling of soft dark brown sugar and honey which adds a great taste. Definitely making again!

this was so so good. really a treat. Only thing is that the recipe made too much icing.

This was so yummy. Instead of the candamom i used nutmeg and came out great. This recipe was so moist and then a little crispy on the top. just the way i like it! I did use a different recipe for the frosting aswell.

Very nice! Soooo good

delicious! not too sweet and the percect texture! i used ginger instead of cardamom and it went out great!

This cake out very moist and very tasty! I was afraid the cardamom would be overpowering, but it was just the right amount! I added more powdered sugar to my frosting. Made 28 cupcakes for me!

This is such a brilliant recipe will be my new go to! However I go a huge yield (not complaining at all!)

Very good, easy recipe. Put together in no time. Loved the orange zest taste,something different. Nest time I think I will make cake instead of cupcakes.😋😋😋 Yummy

I made mini cupcakes and they came out delicious. I substituted apple pie spice for the listed spices.