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Ingredients
US|METRIC
24 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories430Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium290mg12% |
Potassium150mg4% |
Protein5g10% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars28g56% |
Vitamin A70% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)

Renee 2 years ago
Made for Christmas dessert tomorrow but definitely tasted 1 and they’re delicious!! Easy to follow recipe and tastes so good

Molly 2 years ago
This recipe is amazing. As some comments have noted it does make a large amount of frosting.
I only use ¼ unsalted butter, 4 ounces of cream cheese, still 2 cups of powdered sugar sifted, but I add 1 teaspoon of vanilla extract and ¼ teaspoon of kosher salt. This recipe is definitely worth a try.

Hannah 3 years ago
this makes a really tasty and fluffy cupcake, I used a different recipe for the icing (8 ounces of icing sugar, 2 ounces of softened butter and 2 ounces of cream cheese) and I roasted the walnuts with a sprinkling of soft dark brown sugar and honey which adds a great taste. Definitely making again!

raees k. 3 years ago
this was so so good. really a treat. Only thing is that the recipe made too much icing.

Alondra Clouse 3 years ago
This was so yummy. Instead of the candamom i used nutmeg and came out great. This recipe was so moist and then a little crispy on the top. just the way i like it! I did use a different recipe for the frosting aswell.

Polly C. 4 years ago
delicious! not too sweet and the percect texture! i used ginger instead of cardamom and it went out great!

Sophie Holiday 4 years ago
This cake out very moist and very tasty! I was afraid the cardamom would be overpowering, but it was just the right amount! I added more powdered sugar to my frosting. Made 28 cupcakes for me!

Nicole 4 years ago
This is such a brilliant recipe will be my new go to! However I go a huge yield (not complaining at all!)

gwen h. 5 years ago
Very good, easy recipe. Put together in no time. Loved the orange zest taste,something different. Nest time I think I will make cake instead of cupcakes.😋😋😋 Yummy

Marcia Meyers 6 years ago
I made mini cupcakes and they came out delicious. I substituted apple pie spice for the listed spices.