Carrot Cake Bread Recipe | Yummly
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Part of

Carrot Cake Bread

YUMMLY(3)
Mindy: "Very good taste. This will be a favorite on my li…" Read More
15Ingredients
75Minutes
280Calories
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Carrot Cake Bread
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Description

Carrot cake for breakfast? Say no more. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1/3 cup unsweetened apple sauce
  • 1 tsp. vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt (scant)
  • 1 1/3 cups finely grated carrots
  • 1/4 cup raisins
  • 1/4 cup finely chopped walnuts
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
    3. Place the canola oil, brown sugar, granulated sugar, eggs, applesauce and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium90mg3%
    Protein4g
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars20g
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Mindy a year ago
    Very good taste. This will be a favorite on my list!
    Reviewer Profile Image
    Ubong-Abasi Kc 4 years ago
    came out great. would make it again
    Reviewer Profile Image
    Kathleen Hogue 4 years ago
    Followed the recipe to a T! Absolutley perfect!

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