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16Ingredients
70Minutes
1910Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1910Calories from Fat1040 |
% DAILY VALUE |
Total Fat116g178% |
Saturated Fat30g150% |
Trans Fat1.5g |
Cholesterol250mg83% |
Sodium1770mg74% |
Potassium660mg19% |
Protein21g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber9g36% |
Sugars145g |
Vitamin A210% |
Vitamin C50% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)

Joseph Matoska a year ago
This is my first time making this recipe and it turned out amazingly, super moist and very flavorful, will make again!

Pritchard a year ago
I paired a half portion of this with a chocolate cake and buttercream icing for my mother's birthday. Moist and delicious. The coconut adds an interesting texture, but didn't seem to affect flavor much.

Tia a year ago
Delicious!
I didn’t have coconut or walnuts. But it’s still amazing. My family loved it! I used my own frosting recipe, but the cake is moist and flavourful and not too sweet! Just made it for the second time :)

Sasha Gusterson 2 years ago
I didn’t add pineapple or coconut flakes, and I had to add an extra egg and a bit of water but overall it turned out great

Deborah Felix 2 years ago
This recipe turned out great! I didn’t use and walnuts or coconut due to allergies, and I didn’t end up up using the pineapple because we forgot to buy some. But it was still incredible and a big hit with everyone!

Angel McCall 2 years ago
This cake was super moist and so good! I did alter the recipe some. I didn’t use the pineapples and added 1/3 of brown sugar and a dash of cinnamon. And Mmm mmm mmm!

Karen Brewster 2 years ago
excellent cake every time. i add a a dash or two of lemon juice to the icing mixture...it works nicely

Madison Ferriola 2 years ago
Didn’t tweak any of the ingredients. I made cupcakes and they were SO good

Earle 2 years ago
It was so much like what I used to make except for the pineapple No, But I will sometime soon

Justin Lashley 3 years ago
Very lovely cake, and very delicious. However, I didn't use the amount of sugar indicated. I only used 1 cup.

Johns 3 years ago
My son asked for this for his birthday. It was a beautifully moist and flavour packed carrot cake. I stuck to the directions and would again. The pineapple was a wonderful addition. Yum! ;-)

Rose 3 years ago
Omg!!! Just baked the best carrot cake ever! It is very moist and delicious! My family loves it!

Diane 3 years ago
This was delicious! Local store didn’t have baking soda so I used extra baking powder instead. Wasn’t as moist because of it but it was still fantastic! Next time I will double the frosting recipe since it could have used a little extra in the center and in top. Oh and to cut down on the calories I used half vegetable oil and half unsweetened applesauce.

Bonita Martin 3 years ago
Delicious recipe. I added golden raisins and chopped walnuts on top. I cooked for approximately 49-50 mins. I also made the icing when I had about 20-25 mins left on my timer. I DID NOT use all the powered sugar the recipe called for. In the reviews someone mentioned the icing was too sweet. So, every time I added powder sugar I tasted the icing before adding more. I also added a tsp of vanilla extract. Once icing was to my liking I put in the refrigerator for approximately 20 mins. (I found this to be helpful in getting the icing to thicken)
Also, wait until the cake is completely cooled before Icing. I did not have canned pineapples; however, I had a pineapple I diced earlier in the day. I used them...
I’ll definitely make this again.
Hope u was helpful
I would add a picture, but it is half gone already ( I made it last night)

J. Milan 3 years ago
I made this and I’ve never baked a cake before! EVER! Turned out great I used truncheons colored raisins

Laura 3 years ago
I didn’t use the coconut and it came out fabulous without it! It doesn’t even need the frosting

Sandra Cerino 3 years ago
this was HANDS DOWN the best cake I've ever had. not just best carrot cake, best cake in general. It was soooooo unbelievably moist and perfect. I wouldnt change a thing!!

Bobby Stevens 3 years ago
OMG!! It was wonderful! Our neighbors ask me to make one for Mother’s Day! Absolutely delicious!!