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Doug Arkell: "It turned out fabulous very tasty" Read More
16Ingredients
70Minutes
1910Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1910Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1910Calories from Fat1040 |
% DAILY VALUE |
Total Fat116g178% |
Saturated Fat30g150% |
Trans Fat1.5g |
Cholesterol250mg83% |
Sodium1770mg74% |
Potassium660mg19% |
Protein21g41% |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber9g36% |
Sugars145g290% |
Vitamin A210% |
Vitamin C50% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(48)

Tia 2 months ago
Delicious!
I didn’t have coconut or walnuts. But it’s still amazing. My family loved it! I used my own frosting recipe, but the cake is moist and flavourful and not too sweet! Just made it for the second time :)

Sasha Gusterson 10 months ago
I didn’t add pineapple or coconut flakes, and I had to add an extra egg and a bit of water but overall it turned out great

Deborah Felix 10 months ago
This recipe turned out great! I didn’t use and walnuts or coconut due to allergies, and I didn’t end up up using the pineapple because we forgot to buy some. But it was still incredible and a big hit with everyone!

Angel McCall a year ago
This cake was super moist and so good! I did alter the recipe some. I didn’t use the pineapples and added 1/3 of brown sugar and a dash of cinnamon. And Mmm mmm mmm!

Karen Brewster a year ago
excellent cake every time. i add a a dash or two of lemon juice to the icing mixture...it works nicely

Madison Ferriola a year ago
Didn’t tweak any of the ingredients. I made cupcakes and they were SO good

Earle a year ago
It was so much like what I used to make except for the pineapple No, But I will sometime soon

Justin L. 2 years ago
Very lovely cake, and very delicious. However, I didn't use the amount of sugar indicated. I only used 1 cup.

Johns 2 years ago
My son asked for this for his birthday. It was a beautifully moist and flavour packed carrot cake. I stuck to the directions and would again. The pineapple was a wonderful addition. Yum! ;-)

Rose 2 years ago
Omg!!! Just baked the best carrot cake ever! It is very moist and delicious! My family loves it!

Diane 2 years ago
This was delicious! Local store didn’t have baking soda so I used extra baking powder instead. Wasn’t as moist because of it but it was still fantastic! Next time I will double the frosting recipe since it could have used a little extra in the center and in top. Oh and to cut down on the calories I used half vegetable oil and half unsweetened applesauce.

Bonita Martin 2 years ago
Delicious recipe. I added golden raisins and chopped walnuts on top. I cooked for approximately 49-50 mins. I also made the icing when I had about 20-25 mins left on my timer. I DID NOT use all the powered sugar the recipe called for. In the reviews someone mentioned the icing was too sweet. So, every time I added powder sugar I tasted the icing before adding more. I also added a tsp of vanilla extract. Once icing was to my liking I put in the refrigerator for approximately 20 mins. (I found this to be helpful in getting the icing to thicken)
Also, wait until the cake is completely cooled before Icing. I did not have canned pineapples; however, I had a pineapple I diced earlier in the day. I used them...
I’ll definitely make this again.
Hope u was helpful
I would add a picture, but it is half gone already ( I made it last night)

J. Milan 2 years ago
I made this and I’ve never baked a cake before! EVER! Turned out great I used truncheons colored raisins

Laura 2 years ago
I didn’t use the coconut and it came out fabulous without it! It doesn’t even need the frosting

Sandra Cerino 2 years ago
this was HANDS DOWN the best cake I've ever had. not just best carrot cake, best cake in general. It was soooooo unbelievably moist and perfect. I wouldnt change a thing!!

Bobby Stevens 2 years ago
OMG!! It was wonderful! Our neighbors ask me to make one for Mother’s Day! Absolutely delicious!!

Deborah 2 years ago
Really yummy rich and moist. Definitely for a special occasion. The icing was a little too sweet for my taste but will cut back on sugar next time . Thank you

Gisela Osorio 2 years ago
PERFECTTT!! super moist, amazing taste and a very important fact for me, it isnt too sweet. I made this recipe as cupcakes and i think its perfect even without the cream cheese topping. Surely will make it again!!

Ioana Ivan 2 years ago
This is a great recipe! I made it with quantities in the metric system so it was a little bit difficult for me to tranform all of them; because of that I had to add a little bil more oil (eye measured) because the batter initially looked drier than the picture, but in the end, it came out moist. Also, I kept it in the oven for only 30 min (I know that my oven usually cooks faster even if the temperature is the indicated one), so I didn't want to take my chances. After half an hour the toothpick was clean and the cake was ready.

C Galindo 2 years ago
I made this cake for Easter and my family loved it. I made a two layer cake, so I had to make extra frosting. The frosting was incredible and the cake itself was very moist. Thank you for bringing this recipe to the Yummly community!