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Carrot Cake

JO COOKS(10)
Jill Schmeltzer: "Very tasty and moist" Read More
15Ingredients
75Minutes
880Calories
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Carrot Cake

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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups flour (all-purpose)
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon (ground)
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 3 cups carrots (grated)
  • 3/4 cup walnuts (chopped)
  • 3/4 cup raisins
  • 8 oz. pineapple (crushed, drained)
  • 12 oz. cream cheese (softened at room temperature)
  • 1/2 cup butter (unsalted)
  • 1 tsp. vanilla extract
  • 3 cups confectioners' sugar
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat15g75%
    Trans Fat0.5g
    Cholesterol145mg48%
    Sodium720mg30%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber3g12%
    Sugars76g152%
    Vitamin A130%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Jill Schmeltzer 2 years ago
    Very tasty and moist
    Reviewer Profile Image
    Laura 3 years ago
    This is an awesome tasting, very moist cake. We loved it.
    Reviewer Profile Image
    Devina M. 3 years ago
    Amazing recipe. I made the about 5 or 6 years ago for my family and it has because an annual holiday tradition. Even when I try not to make it for a change, I get so many requests, I end up making it. also good when I cut the recipe in half or 3/4 for a larger single layer. I usually substitute the raisins for dried cranberries for taste preference. also we end up using about half the frosting only. I've added this to my lifetime favorites.
    Reviewer Profile Image
    Reeves 3 years ago
    It was great... nice and moist. A true carrot cake recipe!
    Reviewer Profile Image
    delicious and easy to make. I used only one form, so it needs extra time (+10-15 min) in the oven
    Reviewer Profile Image
    teodora e. 3 years ago
    It was a wonderful surprise the way it turned out. Super cake, that everyone enjoyed
    Reviewer Profile Image
    Ashikin Omar 4 years ago
    Moist and delicate texture.
    Reviewer Profile Image
    Pauline Korol 4 years ago
    Fabulous recipe. Have used it for years. It’s my go to.
    Reviewer Profile Image
    Hey Carla 5 years ago
    I modified the recipe just slightly...used less sugar.
    Reviewer Profile Image
    Delilah K. 6 years ago
    it tasted amazing. It was moist and one of the best I've had. Did modify frosting by reducing the powdered suger by 1/2 cup.

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