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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol265mg88% |
Sodium1060mg44% |
Potassium750mg21% |
Protein31g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber17g68% |
Sugars26g |
Vitamin A280% |
Vitamin C10% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)

Miranda 10 months ago
Split the honey in half and made up for it with crushed pineapple. subbed in small diced apples for the raisins, almonds for the walnuts and added 5 mins to bake time topped with cream cheese frosting made as directed, amazing.

Danielle Mendoza 2 years ago
Made this cake for Thanksgiving and it was a total hit! I used store bought icing for the sake of time, but will definitely be trying this again soon with the included icing recipe. Thanks Elana!

Patricia 4 years ago
This was a hit! I made one small change-added 1/4 of crushed pineapple to cut with the honey (reduced honey to 1/4 cup) Made this for my mom and dad who recently began being “true gluten free” they loved it. I could not enjoy because I am allergic to nuts though!

Pamela Westlake 4 years ago
Delicious! I left out the raisins because certain members of my family don't like them (not me). I also added a tablespoon of vegan mayo to keep it moist. Yum!

Paula Bonilla 4 years ago
Love it! Changed one cup of almond flower with one of chickpea flour it was fabulous