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Patience Etuh: "It’s was great good taste and want to same this n…" Read More
17Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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580Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium200mg6% |
| Protein6g12% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars61g122% |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(22)
Patience Etuh 5 days ago
It’s was great good taste and want to same this next week for sure recipe. Thanks 😊
Liz S. 4 months ago
it was great. gave some to my neighbor and she wanted the recipe. must say, it was sooooo good.
sarah d 2 years ago
Great! I normally don’t even like carrot cake but made this on someone else’s request. Cake and frosting are very tasty
Brooke Castillo 2 years ago
It was amazing!! I would recommend cooking it 45-50 minutes though and not 55 minutes. Edges got a little brown but it was amazing still! Definitely will make it again
Monique 2 years ago
This cake was amazing! We did change a couple of things: we didn’t add nuts, we added an extra cup of shredded carrot, we doubled the amount of pineapple (we used fresh pineapple), and an extra 1/4 cup of flaked coconut. Also, best cream cheese icing I’ve had.
April Sahely 2 years ago
Amazing, delicious moist and the pineapple
Makes its. I’ve never had that in carrot cake before. We don’t like walnut so we used chunk pineapple instead of crushed for texture it was great!
Holly D. 3 years ago
I made this for my husband to take to work. First time I have made a carrot cake. So easy and delicious!
Melina 4 years ago
It turned out really moist and delicious. My family loved it and now they always want me to make it!!
Carrillo 4 years ago
Delicious and moist. Accidentally used tidbits instead of crushed but still turned out delicous
Clum 5 years ago
Loved the cake recipe-it was my first time making a carrot cake myself, the cake was perfect-moist, flavorful, and not too sweet! Wasn’t too crazy about the frosting, it was to sweet and over powering to the cake but all in all it was good! Would make it again!