Carrot Cake Recipe | Yummly
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Patience Etuh: "It’s was great good taste and want to same this n…" Read More
17Ingredients
80Minutes
580Calories
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Carrot Cake

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Ingredients

US|METRIC
16 SERVINGS
  • 2 cups white sugar (I like Domino)
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 tsp. vanilla extract
  • 3/4 cup buttermilk (I like Dean’s Lowfat)
  • 2 cups carrots (grated)
  • 1 cup flaked coconut (I like Baker’s)
  • 15 oz. crushed pineapple (drained, I like Dole)
  • 2 cups all-purpose flour (I like Pillsbury)
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon (I like Spice House)
  • 1 1/2 tsp. salt
  • 1 cup chopped walnuts (like to buy pre chopped Diamond Nuts)
  • 1/2 cup butter
  • 8 oz. cream cheese (I like Philadelphia)
  • 2 extract (teaspoonvanilla)
  • 4 cups confectioners sugar (I like Domino)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium510mg21%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber2g8%
    Sugars61g122%
    Vitamin A60%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Reviewer Profile Image
    Patience Etuh 5 days ago
    It’s was great good taste and want to same this next week for sure recipe. Thanks 😊
    Reviewer Profile Image
    Liz S. 4 months ago
    it was great. gave some to my neighbor and she wanted the recipe. must say, it was sooooo good.
    Reviewer Profile Image
    ExceptionalFoodie 5 months ago
    Very delicious cake! Lovely in presentation as well!
    Reviewer Profile Image
    Very moist taste great
    Reviewer Profile Image
    sarah d 2 years ago
    Great! I normally don’t even like carrot cake but made this on someone else’s request. Cake and frosting are very tasty
    Reviewer Profile Image
    Shawna 2 years ago
    I love the addition of coconut to a traditional carrot cake. Delicious and sweet!
    Reviewer Profile Image
    Brooke Castillo 2 years ago
    It was amazing!! I would recommend cooking it 45-50 minutes though and not 55 minutes. Edges got a little brown but it was amazing still! Definitely will make it again
    Reviewer Profile Image
    Denise K. 2 years ago
    Amazing cake, made for my son's birthday. Was a hit
    Reviewer Profile Image
    Monique 2 years ago
    This cake was amazing! We did change a couple of things: we didn’t add nuts, we added an extra cup of shredded carrot, we doubled the amount of pineapple (we used fresh pineapple), and an extra 1/4 cup of flaked coconut. Also, best cream cheese icing I’ve had.
    Reviewer Profile Image
    Berrybuns 2 years ago
    Gross and few days later all moldy. 🤢🤢
    Reviewer Profile Image
    April Sahely 2 years ago
    Amazing, delicious moist and the pineapple Makes its. I’ve never had that in carrot cake before. We don’t like walnut so we used chunk pineapple instead of crushed for texture it was great!
    Reviewer Profile Image
    Jc Himz 2 years ago
    perfect. Reduced sugar to 1 Cup.
    Reviewer Profile Image
    John Capon 2 years ago
    Made for friends and they loved it
    Reviewer Profile Image
    Jerry England 2 years ago
    I made this for my bible study and it was great. Thankyou.
    Reviewer Profile Image
    Regina Hayward 3 years ago
    Awesome! It was great...easy to make...I will mKe it again!
    Reviewer Profile Image
    Holly D. 3 years ago
    I made this for my husband to take to work. First time I have made a carrot cake. So easy and delicious!
    Reviewer Profile Image
    Melina 4 years ago
    It turned out really moist and delicious. My family loved it and now they always want me to make it!!
    Reviewer Profile Image
    miya 4 years ago
    Very delicious! Thank you for the recipe😊
    Reviewer Profile Image
    Cynthia Wallace 4 years ago
    Followed the recipe and it turned out great Enjoyed
    Reviewer Profile Image
    Carrillo 4 years ago
    Delicious and moist. Accidentally used tidbits instead of crushed but still turned out delicous
    Reviewer Profile Image
    Clum 5 years ago
    Loved the cake recipe-it was my first time making a carrot cake myself, the cake was perfect-moist, flavorful, and not too sweet! Wasn’t too crazy about the frosting, it was to sweet and over powering to the cake but all in all it was good! Would make it again!
    Reviewer Profile Image
    Susan B. 5 years ago
    This cake is delicious, easy to make.

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