Not bad - I reduced the sugar to 1 cup and substituted the icing with yoghurt because I want to make some healthier decisions 😊. Was a little dry for me because I used a wider pan. I wanted to layer it but will try it again with a 9 inch next time and see if it’s more moist

I love it! I put less sugar and oil and was perfect

I changed the recipe a bit - added less sugar and less oil; flour, carrot and sugar in equal parts; Also, no icing. Turned out great!

I did this as a bundt cake (approx. 55min bake time) and sprinkled chopped pecans on top of the frosting instead of mixing in. Many compliments!

Absolutely love it. Cake is moist and the icing is delicious

Great! The best carrot cake ever!

Delicious. A “must make”.

It really is the best cake ever

Made for Thanksgiving 2021

Love this cake! Big hit! Next time I might add some crushed pineapple…definitely making this one again! Easy and tastes super rich! Perfect with a hot cup of coffee❤️

The cake was swimming in oil when i took it out of the oven:/ i followed the ingredients and directions for the batter, only i also added pecans in the batter instead of the frosting, - EXCEPT I had to put the batter in the fridge after mixing it as i had to go ..not sure if that could have been the cause as Ive heard other people complain about it swimming in oil too:/) It was still delicious even if leaving oil puddles under it on plates :) ..just wish i couldve used the oil for something else

Flavour is good, but it feels too greasy and feels weird after eating

Perfect I will make it for sure it a huge success

Everyone said it was the best carrot cake they’ve had! Am making a second time for Easter Sunday!

I didn’t have time to make the frosting before company came over, and it STILL was a hit. Will be making again very soon.

Great cake and very moist. However I found the cake to be a bit too sweet... the recipe does call for a lot of sugar.

Great! Very moist and flavorful.

Best ever carrot cake! I used applesauce as an oil substitute.

very good, would make again

It was easy and delicious

This is absolutely delicious! 10/10!! Will definitely make again!

I used an 8 by 20.3 ceramic pan and followed directions for 4 servings. I left it in the oven longer than I should have but it was still great I’d give myself 4 out of 5. The recipe was very easy to follow...my family loved it...even the hardest critics. Thanks for sharing this!!!!

Supper moist and tasty

Amazing!!!!! Used a cup of brown sugar and another of white sugar and added 2 teaspoons of vanilla essence to tweak it. Super moist and delicious

God but too much sugar for myself... :/

Used this recipe for my first try at making Carrot Cake and it was fantastic! I free-added to taste additional cinnamon, allspice, nutmeg, and vanilla as I saw mentioned in other recipes. Will definitely keep going back to this one!

It’s magnificent! I’ve made this one before. Used dark brown sugar for the cake batter this time, and the color is so beautiful.

Mmmmm. This was delicious! Can't wait to have some more tomorrow morning with a cup of coffee!

Turned out perfect. Carrots from the garden. Shared with the neighbors so we wouldn’t eat it all.

Should have put the carrots through a food prosesser instead of grater for sure