Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
2080Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories2080Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium940mg39% |
| Potassium610mg17% |
| Protein20g39% |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber8g32% |
| Sugars113g226% |
| Vitamin A310% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(37)
Amanda 3 months ago
Everyone said it was the best carrot cake they’ve had! Am making a second time for Easter Sunday!
Baut 3 months ago
I didn’t have time to make the frosting before company came over, and it STILL was a hit. Will be making again very soon.
Jacob 4 months ago
Great cake and very moist. However I found the cake to be a bit too sweet... the recipe does call for a lot of sugar.
Dapheney Banks 8 months ago
I used an 8 by 20.3 ceramic pan and followed directions for 4 servings. I left it in the oven longer than I should have but it was still great I’d give myself 4 out of 5. The recipe was very easy to follow...my family loved it...even the hardest critics. Thanks for sharing this!!!!
Bell 9 months ago
I don’t know what I did wrong.... it was flat and not fluffy and delicious at all.. made it to serve at a luncheon... ☹️
Olajide 9 months ago
Amazing!!!!! Used a cup of brown sugar and another of white sugar and added 2 teaspoons of vanilla essence to tweak it. Super moist and delicious
Stephanie 10 months ago
Used this recipe for my first try at making Carrot Cake and it was fantastic! I free-added to taste additional cinnamon, allspice, nutmeg, and vanilla as I saw mentioned in other recipes. Will definitely keep going back to this one!
Jenna 10 months ago
It’s magnificent! I’ve made this one before. Used dark brown sugar for the cake batter this time, and the color is so beautiful.
Tina Diedrick 10 months ago
Mmmmm. This was delicious! Can't wait to have some more tomorrow morning with a cup of coffee!
Eddi Gambotto a year ago
Turned out perfect. Carrots from the garden. Shared with the neighbors so we wouldn’t eat it all.
PushingHeaven a year ago
Should have put the carrots through a food prosesser instead of grater for sure
Ntokozo 2 years ago
Very oily for my liking I’m afraid. Flavor is there, but it’s not good for those who are healthy conscious.
Chloe Thomas 2 years ago
If I were to make it again I’d add a bit more cinnamon as it was a bit bland, but super moist and the icing is so tasty!
Leti Delgado 2 years ago
turned out good even though I messed up & changed some things throughout the process
Laycock 3 years ago
love it, icing was a little thick so I added milk. But other than that, it is better than storebought for sure!
Lorraine Stafford 3 years ago
Great cake. My 13 year old daughter made it. It was very moist and very yummy
Amber C. 3 years ago
This carrot cake is wonderful!! It turned out super moist and the icing was fantastic! The only thing I changed was I put the pecans in the cake mix instead of the icing. Only because that’s the way I like my carrot cake!
Stacy-Ann Neilson 3 years ago
Took a little longer to bake than expected but it was really nice and moist
I switched the walnuts out with toasted almond slices and sprinkled coconut flakes on top