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|Calories2080Calories from Fat1360|
|% DAILY VALUE|
|Calories from Fat1360|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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triffie hout 2 months ago
Great I didn’t have time to make it before you asked me how it was. I’m sick of a thé adds and stuff .. can’t even read the recipe in peace . Suck
Bob Tomassone 5 months ago
It was great! We all sang and enjoyed!!
Ellen J. 6 months ago
This is so yummylicious wow.received many compliments when I made this cake for Easter.only thing I did different was this. For the frosting I used Half the amount of sugar and added 1/4 can of crushed pineapple . Definitely will make this again:-)
Compton 6 months ago
A little on the heavy side, but delicious.
Alba 7 months ago
Flavor is 10/10, but if you're using a not-so-wide baking tray (like the lne for sandwich), you may need to bake 50 minutes since the batter doesn't cook that much inside
Luella Roma 9 months ago
Made several tweaks- replaced 1 cup flour w/ 1/3 coconut flour + 1 extra egg, replaced the 2 cups of sugar with 1 tsp pure stevia + 1/3 regular sugar, pecans added in the cake batter instead of the icing, replaced 1 1/2 cups of oil with 1/2 cup butter + 1/3 vegetable oil. omitted the sugar from the icing since the cake is already sweet AF. I cant imagine adding anymore sugar to this cake 🙃🙂🙃🙂🙃 It came out sooo goood and delicious, so moist and yummy and my god!! I finished 1/3 of it once I tasted it 🥲
Carolyn Pogorzelski a year ago
Followed the recipe and it was delicious! Although for the frosting I used 1 stick unsalted butter , 12 ounces of cream cheese, 2 tsps of Pure Vanilla , 2 cups of powder sugar and 2 tbsp of milk I did not have much leftover frosting as I did a 3 layer cake. Half inch layers with frosting between the layers. Yummy ! The following times I made it , I substituted 1/2c of the oil with 1/2c applesauce and substituted 1/4c of the white sugar with 1/4c brown sugar. Perfection !
Naimeru a year ago
I did dab oil off bottom of cake … but after, even after 3 days of being in fridge, cake was moist and not oily and really darn tasty. The frosting is an afterthought, for me … a little goes a long way.
Rebecca Kelly a year ago
Really yummy! This isn't carrot cake though, it's a sugar cookie cake that just so happens to have carrots in it.
Fam Mead a year ago
Moist and delicious!
FoodisLife a year ago
Not bad - I reduced the sugar to 1 cup and substituted the icing with yoghurt because I want to make some healthier decisions 😊. Was a little dry for me because I used a wider pan. I wanted to layer it but will try it again with a 9 inch next time and see if it’s more moist
Tammy Di C a year ago
I love it! I put less sugar and oil and was perfect
Živilė Trimakaitė 2 years ago
I changed the recipe a bit - added less sugar and less oil; flour, carrot and sugar in equal parts; Also, no icing. Turned out great!
Brittany P. 2 years ago
I did this as a bundt cake (approx. 55min bake time) and sprinkled chopped pecans on top of the frosting instead of mixing in. Many compliments!
Deborah Hadley 2 years ago
Absolutely love it. Cake is moist and the icing is delicious
Dian Pasquini 2 years ago
Great! The best carrot cake ever!
Emily Rebecca 2 years ago
Delicious. A “must make”.
Amanda Webb 2 years ago
It really is the best cake ever
Barb 2 years ago
Made for Thanksgiving 2021
Teresa 2 years ago
Love this cake! Big hit! Next time I might add some crushed pineapple…definitely making this one again! Easy and tastes super rich! Perfect with a hot cup of coffee❤️
Veronika Zachrlová 2 years ago
The cake was swimming in oil when i took it out of the oven:/ i followed the ingredients and directions for the batter, only i also added pecans in the batter instead of the frosting, - EXCEPT I had to put the batter in the fridge after mixing it as i had to go ..not sure if that could have been the cause as Ive heard other people complain about it swimming in oil too:/) It was still delicious even if leaving oil puddles under it on plates :) ..just wish i couldve used the oil for something else
Maximiliano Lin 2 years ago
Flavour is good, but it feels too greasy and feels weird after eating
ghyslaine langlois 2 years ago
Perfect I will make it for sure it a huge success
Amanda 3 years ago
Everyone said it was the best carrot cake they’ve had! Am making a second time for Easter Sunday!
B 3 years ago
I didn’t have time to make the frosting before company came over, and it STILL was a hit. Will be making again very soon.
Jacob 3 years ago
Great cake and very moist. However I found the cake to be a bit too sweet... the recipe does call for a lot of sugar.
Kimberly Gardin 3 years ago
Great! Very moist and flavorful.
Chriz Godwin 3 years ago
Best ever carrot cake! I used applesauce as an oil substitute.
Mike Potter 3 years ago
very good, would make again
Neely Miarka 3 years ago
It was easy and delicious