Great I didn’t have time to make it before you asked me how it was. I’m sick of a thé adds and stuff .. can’t even read the recipe in peace . Suck

It was great! We all sang and enjoyed!!

This is so yummylicious wow.received many compliments when I made this cake for Easter.only thing I did different was this. For the frosting I used Half the amount of sugar and added 1/4 can of crushed pineapple . Definitely will make this again:-)

A little on the heavy side, but delicious.

Flavor is 10/10, but if you're using a not-so-wide baking tray (like the lne for sandwich), you may need to bake 50 minutes since the batter doesn't cook that much inside

Made several tweaks- replaced 1 cup flour w/ 1/3 coconut flour + 1 extra egg, replaced the 2 cups of sugar with 1 tsp pure stevia + 1/3 regular sugar, pecans added in the cake batter instead of the icing, replaced 1 1/2 cups of oil with 1/2 cup butter + 1/3 vegetable oil. omitted the sugar from the icing since the cake is already sweet AF. I cant imagine adding anymore sugar to this cake 🙃🙂🙃🙂🙃 It came out sooo goood and delicious, so moist and yummy and my god!! I finished 1/3 of it once I tasted it 🥲

Followed the recipe and it was delicious! Although for the frosting I used 1 stick unsalted butter , 12 ounces of cream cheese, 2 tsps of Pure Vanilla , 2 cups of powder sugar and 2 tbsp of milk I did not have much leftover frosting as I did a 3 layer cake. Half inch layers with frosting between the layers. Yummy ! The following times I made it , I substituted 1/2c of the oil with 1/2c applesauce and substituted 1/4c of the white sugar with 1/4c brown sugar. Perfection !

I did dab oil off bottom of cake … but after, even after 3 days of being in fridge, cake was moist and not oily and really darn tasty. The frosting is an afterthought, for me … a little goes a long way.

Really yummy! This isn't carrot cake though, it's a sugar cookie cake that just so happens to have carrots in it.

Moist and delicious!

Not bad - I reduced the sugar to 1 cup and substituted the icing with yoghurt because I want to make some healthier decisions 😊. Was a little dry for me because I used a wider pan. I wanted to layer it but will try it again with a 9 inch next time and see if it’s more moist

I love it! I put less sugar and oil and was perfect

I changed the recipe a bit - added less sugar and less oil; flour, carrot and sugar in equal parts; Also, no icing. Turned out great!

I did this as a bundt cake (approx. 55min bake time) and sprinkled chopped pecans on top of the frosting instead of mixing in. Many compliments!

Absolutely love it. Cake is moist and the icing is delicious

Great! The best carrot cake ever!

Delicious. A “must make”.

It really is the best cake ever

Made for Thanksgiving 2021

Love this cake! Big hit! Next time I might add some crushed pineapple…definitely making this one again! Easy and tastes super rich! Perfect with a hot cup of coffee❤️

The cake was swimming in oil when i took it out of the oven:/ i followed the ingredients and directions for the batter, only i also added pecans in the batter instead of the frosting, - EXCEPT I had to put the batter in the fridge after mixing it as i had to go ..not sure if that could have been the cause as Ive heard other people complain about it swimming in oil too:/) It was still delicious even if leaving oil puddles under it on plates :) ..just wish i couldve used the oil for something else

Flavour is good, but it feels too greasy and feels weird after eating

Perfect I will make it for sure it a huge success

Everyone said it was the best carrot cake they’ve had! Am making a second time for Easter Sunday!

I didn’t have time to make the frosting before company came over, and it STILL was a hit. Will be making again very soon.

Great cake and very moist. However I found the cake to be a bit too sweet... the recipe does call for a lot of sugar.

Great! Very moist and flavorful.

Best ever carrot cake! I used applesauce as an oil substitute.

very good, would make again

It was easy and delicious