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triffie hout: "Great I didn’t have time to make it before you as…" Read More
13Ingredients
55Minutes
2080Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2080Calories from Fat1360 |
% DAILY VALUE |
Total Fat151g232% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol335mg112% |
Sodium940mg39% |
Potassium610mg17% |
Protein20g |
Calories from Fat1360 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber8g32% |
Sugars113g |
Vitamin A310% |
Vitamin C10% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(57)

triffie hout 2 months ago
Great I didn’t have time to make it before you asked me how it was. I’m sick of a thé adds and stuff .. can’t even read the recipe in peace . Suck

Ellen J. 6 months ago
This is so yummylicious wow.received many compliments when I made this cake for Easter.only thing I did different was this. For the frosting I used Half the amount of sugar and added 1/4 can of crushed pineapple .
Definitely will make this again:-)

Alba 7 months ago
Flavor is 10/10, but if you're using a not-so-wide baking tray (like the lne for sandwich), you may need to bake 50 minutes since the batter doesn't cook that much inside

Luella Roma 9 months ago
Made several tweaks- replaced 1 cup flour w/ 1/3 coconut flour + 1 extra egg, replaced the 2 cups of sugar with 1 tsp pure stevia + 1/3 regular sugar, pecans added in the cake batter instead of the icing, replaced 1 1/2 cups of oil with 1/2 cup butter + 1/3 vegetable oil. omitted the sugar from the icing since the cake is already sweet AF. I cant imagine adding anymore sugar to this cake 🙃🙂🙃🙂🙃 It came out sooo goood and delicious, so moist and yummy and my god!! I finished 1/3 of it once I tasted it 🥲

Carolyn Pogorzelski a year ago
Followed the recipe and it was delicious! Although for the frosting I used 1 stick unsalted butter , 12 ounces of cream cheese, 2 tsps of Pure Vanilla , 2 cups of powder sugar and 2 tbsp of milk
I did not have much leftover frosting as I did a 3 layer cake. Half inch layers with frosting between the layers. Yummy !
The following times I made it , I substituted 1/2c of the oil with 1/2c applesauce and substituted 1/4c of the white sugar with 1/4c brown sugar. Perfection !

Naimeru a year ago
I did dab oil off bottom of cake … but after, even after 3 days of being in fridge, cake was moist and not oily and really darn tasty. The frosting is an afterthought, for me … a little goes a long way.

Rebecca Kelly a year ago
Really yummy! This isn't carrot cake though, it's a sugar cookie cake that just so happens to have carrots in it.

FoodisLife a year ago
Not bad - I reduced the sugar to 1 cup and substituted the icing with yoghurt because I want to make some healthier decisions 😊. Was a little dry for me because I used a wider pan. I wanted to layer it but will try it again with a 9 inch next time and see if it’s more moist

Živilė Trimakaitė 2 years ago
I changed the recipe a bit - added less sugar and less oil; flour, carrot and sugar in equal parts; Also, no icing. Turned out great!

Brittany P. 2 years ago
I did this as a bundt cake (approx. 55min bake time) and sprinkled chopped pecans on top of the frosting instead of mixing in. Many compliments!

Teresa 2 years ago
Love this cake! Big hit! Next time I might add some crushed pineapple…definitely making this one again! Easy and tastes super rich! Perfect with a hot cup of coffee❤️

Veronika Zachrlová 2 years ago
The cake was swimming in oil when i took it out of the oven:/ i followed the ingredients and directions for the batter, only i also added pecans in the batter instead of the frosting,
- EXCEPT I had to put the batter in the fridge after mixing it as i had to go
..not sure if that could have been the cause as Ive heard other people complain about it swimming in oil too:/)
It was still delicious even if leaving oil puddles under it on plates :) ..just wish i couldve used the oil for something else

Amanda 3 years ago
Everyone said it was the best carrot cake they’ve had! Am making a second time for Easter Sunday!

B 3 years ago
I didn’t have time to make the frosting before company came over, and it STILL was a hit. Will be making again very soon.

Jacob 3 years ago
Great cake and very moist. However I found the cake to be a bit too sweet... the recipe does call for a lot of sugar.