Carrot Cake Recipe | Yummly
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Amanda: "Everyone said it was the best carrot cake they’ve…" Read More
13Ingredients
55Minutes
2080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 3 cups carrots (grated)
  • 1 1/2 cups oil
  • 4 eggs
  • 8 ounces cream cheese
  • 1 stick butter
  • 1 cup chopped pecans
  • sugar (1 lb. box conf.)
  • 2 teaspoons vanilla
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    NutritionView More

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    2080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2080Calories from Fat1360
    % DAILY VALUE
    Total Fat151g232%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol335mg112%
    Sodium940mg39%
    Potassium610mg17%
    Protein20g39%
    Calories from Fat1360
    % DAILY VALUE
    Total Carbohydrate169g56%
    Dietary Fiber8g32%
    Sugars113g226%
    Vitamin A310%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Amanda 3 months ago
    Everyone said it was the best carrot cake they’ve had! Am making a second time for Easter Sunday!
    Baut 3 months ago
    I didn’t have time to make the frosting before company came over, and it STILL was a hit. Will be making again very soon.
    Jacob 4 months ago
    Great cake and very moist. However I found the cake to be a bit too sweet... the recipe does call for a lot of sugar.
    Kimberly G. 5 months ago
    Great! Very moist and flavorful.
    Chriz Godwin 6 months ago
    Best ever carrot cake! I used applesauce as an oil substitute.
    Mike Potter 6 months ago
    very good, would make again
    Neely Miarka 8 months ago
    It was easy and delicious
    Mackenzie Hobeck 8 months ago
    This is absolutely delicious! 10/10!! Will definitely make again!
    Dapheney Banks 8 months ago
    I used an 8 by 20.3 ceramic pan and followed directions for 4 servings. I left it in the oven longer than I should have but it was still great I’d give myself 4 out of 5. The recipe was very easy to follow...my family loved it...even the hardest critics. Thanks for sharing this!!!!
    Cherie Moots 9 months ago
    Supper moist and tasty
    Bell 9 months ago
    I don’t know what I did wrong.... it was flat and not fluffy and delicious at all.. made it to serve at a luncheon... ☹️
    Olajide 9 months ago
    Amazing!!!!! Used a cup of brown sugar and another of white sugar and added 2 teaspoons of vanilla essence to tweak it. Super moist and delicious
    Aude B. 10 months ago
    God but too much sugar for myself... :/
    Stephanie 10 months ago
    Used this recipe for my first try at making Carrot Cake and it was fantastic! I free-added to taste additional cinnamon, allspice, nutmeg, and vanilla as I saw mentioned in other recipes. Will definitely keep going back to this one!
    Jenna 10 months ago
    It’s magnificent! I’ve made this one before. Used dark brown sugar for the cake batter this time, and the color is so beautiful.
    Tina Diedrick 10 months ago
    Mmmmm. This was delicious! Can't wait to have some more tomorrow morning with a cup of coffee!
    Eddi Gambotto a year ago
    Turned out perfect. Carrots from the garden. Shared with the neighbors so we wouldn’t eat it all.
    PushingHeaven a year ago
    Should have put the carrots through a food prosesser instead of grater for sure
    Diane a year ago
    Average...added fresh nutmeg, clove, & vanilla for more flavor.
    Ntokozo 2 years ago
    Very oily for my liking I’m afraid. Flavor is there, but it’s not good for those who are healthy conscious.
    Chloe Thomas 2 years ago
    If I were to make it again I’d add a bit more cinnamon as it was a bit bland, but super moist and the icing is so tasty!
    Plato 2 years ago
    I would make this delicious moist cake again for sure!
    Catherine Copot 2 years ago
    Absolutely delicious and moist. A beautiful cake
    Leti Delgado 2 years ago
    turned out good even though I messed up & changed some things throughout the process
    Brian Crink 3 years ago
    Fantastic! Double the icing for a double cake
    Laycock 3 years ago
    love it, icing was a little thick so I added milk. But other than that, it is better than storebought for sure!
    Lorraine Stafford 3 years ago
    Great cake. My 13 year old daughter made it. It was very moist and very yummy
    Bradley 3 years ago
    i forgot the oil and added pecans to the cake and its fabulous
    Amber C. 3 years ago
    This carrot cake is wonderful!! It turned out super moist and the icing was fantastic! The only thing I changed was I put the pecans in the cake mix instead of the icing. Only because that’s the way I like my carrot cake!
    Stacy-Ann Neilson 3 years ago
    Took a little longer to bake than expected but it was really nice and moist I switched the walnuts out with toasted almond slices and sprinkled coconut flakes on top

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