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Heather Nelson: "This was delicious! Didn’t have oranges, so I sub…" Read More
15Ingredients
5Hours
370Calories
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Description
Impossibly tender taco-truck-quality carnitas made in your home oven. Enjoy with tortillas, avocado, and other fixings.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 275°F. Spray a Dutch oven with nonstick cooking spray.
- Place the pork and bacon in the Dutch oven. Season with the brown sugar, salt, black pepper, cumin, coriander, and oregano. Stir to coat. Squeeze the juice from the orange and lime over pork, and arrange the citrus segments around the meat. Scatter the garlic, onion, jalapeño, and cilantro over pork.
- Cover the Dutch oven with a lid. Bake the pork on middle rack of oven until it is fall-apart tender, 4-5 hours.
NutritionView More
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370Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium940mg39% |
| Potassium770mg22% |
| Protein31g61% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
Heather Nelson 8 days ago
This was delicious! Didn’t have oranges, so I substituted 3 clementines. I also used coriander seeds instead of ground, and Mexican oregano. This recipe is a keeper and so easy!
Mary Elam a year ago
Followed the recipe exactly as written. Fabulous! Will add to my frequent menus.
Mar Mar a year ago
I loved it! I made it in the slow cooker because I didn’t have a Dutch oven. Used the same timing and set in out high! And then broiled just as it called! I had it for the next 2-3 days for lunch with avacado, cheese, sour cream, etc and it was so tasty.
Maas 2 years ago
Flavor was great. Also doubled citrus and garlic as other reviewers did. I think next time I'll just double the garlic and keep the citrus as is.
Brenda B. 2 years ago
Fabulous! I did double the lime, orange, and garlic. Waited to put the jalapeno on afterward.
Kate Welborn 2 years ago
My husband doubled the orange, lime, garlic and onion and cooked it in the oven for an extra 30 min. It turned out delicious!!