Carne Asada Quesadilla (Steak Quesadilla) Recipe | Yummly
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Carne Asada Quesadilla (Steak Quesadilla)

ETHAN(5)
Adam Tiberian: "Great flavor for a quick and easy dinner" Read More
21Ingredients
55Minutes
960Calories
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Carne Asada Quesadilla (Steak Quesadilla)
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. flat iron steak
  • steak (Or a, your choice: Skirt steak, hanger steak, flat iron, flat iron, etc.)
  • 30 mL olive oil
  • 1 lime
  • 6 grams salt
  • 2 grams cumin
  • 2 grams smoked paprika
  • 2 grams ancho chile powder
  • 1 shot mezcal (or tequila, optional)
  • 1 chipotle (dried, mecco, substitute 1 chipotle in adobo)
  • 1 handful cilantro (stems included)
  • 1 clove garlic (peeled)
  • 30 mL olive oil
  • 1 lime
  • 1/2 lime
  • salt (to taste)
  • fresh ground pepper
  • 450 grams bread flour
  • 80 grams lard (or butter / vegetable oil*)
  • 5 grams coarse kosher salt
  • 250 mL warm water
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    NutritionView More

    Unlock full nutritional details with subscription

    960Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories960Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium1360mg57%
    Potassium640mg18%
    Protein36g
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber6g24%
    Sugars2g
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

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    Adam Tiberian 5 months ago
    Great flavor for a quick and easy dinner
    Reviewer Profile Image
    Gabriella Randle a year ago
    Maybe it's just me but I really didn't like how the meat turned out. The flavor just tasted awful.
    Reviewer Profile Image
    Routon 2 years ago
    it was delicious ! ill definitely make it again
    Reviewer Profile Image
    Lady Wills 2 years ago
    Delicious and very easy to make!
    Reviewer Profile Image
    Paola Garcia 2 years ago
    great flavor! will prepare it again

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