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Bobby Carr: "Excellent…..easy to make, great flavor…could’ve c…" Read More
11Ingredients
5Hours
320Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Bobby Carr 2 years ago
Excellent…..easy to make, great flavor…could’ve cut down a bit on the soy, but otherwise excellent
Bonnie 2 years ago
amazing flavor!! i will absolutely make it again any day. my daughter even had 3 helpings
Stephanie Robinson 3 years ago
It was great the second day and delicious for tacos or just eating alone.
Kathlene De Benedetti 4 years ago
1) This is a safe carne asada recipe - although I like a little more spice and flavor in the meat. But be sure to reserve that extra marinade (in step 1) as this is what gave the meat the deliciousness! Without it, the meat would be pretty plain.
2) I made it a 2nd time and it was amazing - got so many compliments! I think we overcooked the steak 1st time. Preheated grill to medium/high & grilled 4 minutes per side. Perfect! Still reserve marinade and insist folks use - it really is such a good compliment. 3) don't forget to season the meat before grilling - I always forget and it definitely needs salt as I mentioned, it's pretty plain on its own