Very simple and tasty

It was delicious! Next time I’m making it with less cheese and with Raw Milk for my dad as he is on a watchful diet.

so good 👍. ill definitely make it again!

Fantastic! Thank you for this recipe

Wonderful result. Great taste and presentation. A real crowd pleaser. Prep time is 3 times what the site states, but the work is worth the result. I’ll make this again whenever I can get absolutely fresh scallops.

Made it with fettuccine (as that was the only pasta I had at home) and prawns (sautéed with butter, yums). Added more pasta than recipe called for so the sauce was insufficient to coat the pasta thoroughly, otherwise it would have been great, I’m sure. Will def try again, but with thinner pasta next time.

Wow! This was a great recipe - made this with my son and the whole family approved

Amazing dish! I’ll need to double the recipe next time, they ate it all!

Very good and easy to make

Absolutely wonderful, I did add about 1/2 cup more heavy cream to the recipe for the carbonara as I like it a little more creamy than it turned out, but this was delish!

Was very tasty. Will make again

It was very good! And it’s easy to make. I added cayenne pepper and a poached egg nested into the pasta

Added some fresh parsley.

Halved the recipe - Made with half and half and pancetta- great flavors. Had 3 lovely large scallops and cut back in the pasta portion to make it more healthy if that’s possible. Was excellent!

Yummy I put in English peas I have to cook gluten free AND mammal free! So turkey ham was just right as a replacement

I was unable to find scallops so I got shrimp. Wife said it was one of the best things I've ever made.