Caprese Zucchini Salad

Name: Caprese Zucchini Salad
Total time: 20 min
Yield: 2
Ingredients: 2 medium zucchini spiralized to look like ribbons, then noodles trimmed to 5 inches or less; 1 cup cherry or cocktail tomatoes, halved; 1 tablespoon lemon juice; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 garlic clove medium, minced; kosher salt; freshly ground black pepper; 12 mozzarella balls small, halved; 1/2 cup basil leaves thinly sliced

FOODIE CRUSH(4)

Michele Rosa: "Super quick and really good. Next time I’ll keep…" Read More

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20Minutes

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Ingredients

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2 SERVINGS

2 medium zucchini (spiralized to look like ribbons, then noodles trimmed to 5 inches or less)

1 cup cherry (or cocktail tomatoes, halved)

1 Tbsp. lemon juice

3 Tbsp. balsamic vinegar

2 Tbsp. olive oil

1 garlic clove (medium, minced)

kosher salt

freshly ground black pepper

12 mozzarella balls (small, halved)

1/2 cup basil leaves (thinly sliced)

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Reviews(4)

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Michele Rosa 3 months ago

Super quick and really good. Next time I’ll keep the dressing on the side since my kids weren’t crazy about it but still great.

Sevin Seyfi 9 months ago

this is freaking delicious

Jackie Chamberlain 2 years ago

Exactly as described and husband even liked it and he doesn't like zucchini!

Shelley smeltzer 5 years ago

I love this recipe! Very simple ro make and absolutely delicious. I used an 18 year traditional balsamic vinegar which helped make this a fabulous dish.

Caprese Zucchini Salad

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Reviews(4)

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